Assistant Kitchen Manager

Description

At Triple T Hospitality, our Mission is to achieve “GREATNESS”. Tommy's Tavern + Tap is a dynamic and fast-paced restaurant known for its welcoming atmosphere, exceptional food, and outstanding service. We take pride in delivering a memorable dining experience to our guests while fostering a positive and growth-oriented work environment for our team. We believe that good isn’t good enough - GREATNESS is remembered.

The Assistant Kitchen Manager will support the Restaurant Kitchen Manager in overseeing kitchen operations within a single restaurant location, ensuring consistency, quality, and efficiency. This role is integral in managing kitchen staff, inventory, and food safety, supporting the restaurant’s continued growth and success.

Requirements

• •Exemplify the Triple T Hospitality Experience: Dedicate oneself to delivering GREAT guest service, consistently going above and beyond for both guests and team members.
• •Schedule, coordinate, and appoint activities to kitchen staff.
• •Supervise food preparation and cooking to maintain consistency and efficiency.
• •Ensure accountability of kitchen staff.
• •Identify staffing needs, recruit, and recommend candidates for hiring.
• •Coach and develop crew members, fostering skill growth and teamwork.
• •Implement and uphold kitchen safety protocols to create a secure working environment.
• •Monitor ingredient inventory levels to ensure proper stock and minimize waste.
• •Oversee kitchen sanitation and enforce health and safety guidelines.
• •Conducts Food & Safety audits.
• •Conduct regular line checks to maintain consistency and quality in food preparation.
• •Monitor ticket times throughout each shift to optimize food service speed.
• •Conduct inventory checks and manage stock levels efficiently to ensure proper stock and minimize waste.
• •Oversee food preparation to ensure recipe quality and accuracy.
• •Ensure consistency in food preparation and presentation.

KNOWLEDGE, SKILLS AND ABILITIES REQUIRED:

• •Proven experience in a kitchen role.
• •Strong knowledge of kitchen operations and food safety standards.
• •Ability to lead and motivate kitchen staff.
• •Excellent communication skills.
• •Strong problem-solving and troubleshooting skills.
• •High attention to detail and accuracy in managing inventory and compliance processes.
• •Experience in a high-volume restaurant setting.
• •Familiarity with inventory management software.
• •Requires standing for extended periods of up to 8-10 hours.
• •May involve lifting heavy objects up to 50 lbs.