ASSISTANT PASTRY CHEF

Position Summary / Job description

We are looking for an experienced Assistant Pastry Chef to join our onboard team.

Primary Responsibility of the Role:

Preparing dishes in collaboration with colleagues and in respect of designated recipes;

Performing duties under the guidance of superiors and following instructions;

Ensuring that preparation and presentation of food is up to the existing standards at all times;

Ensuring compliance with the latest ShipSan, HACCPand/or USPH regulations;

Ensuring the proper and safe use of equipment;

Ensuring that all logs of the station are updated as outlined in the Health & Hygiene Manuals;

Ensuring safe and clean workplace with focus on employee health and fire prevention;

Assisting with loading and inventory of supplies;

Performing other duties assigned by superiors.