Goddardenterprisesltd
BARTENDER
GCG_Colombia_Rionegro · GCG_Colombia_Medellin
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- Seniority
- Mid level
- Country
- CO
- Work mode
- On-site / unstated
- First seen by hirly
- 27 Sept 2026
Derived automatically from the posting. Upload your resume above to see how the role scores against it.
the posting
Welcome to a workplace where everyone passionately believes in one purpose!
Our company's commitment extends beyond tasks; it's about infusing every action with purpose. We are dedicated to bringing unparalleled passion and customer focus to every facet of our business, creating an environment where your contribution truly matters.
With 70 years of experience, we are the leading strategic partner, providing specialized solutions for airlines, airports, and enterprises across 21 countries throughout The Caribbean and Latin America.
At GCG , we believe the secret recipe for a perfect team blends talent, focus, and discipline. We seek these qualities in candidates eager to thrive in a diverse and multicultural environment.
Our comprehensive solutions include Sky Dining, Airport Dining, Aviation Support, and Culinary. With a team of over 5,500 highly skilled experts dedicated to excellence, we uphold the highest standards of quality and service. We are committed to elevating travel & culinary experiences for all our customer's journeys, becoming the top choice in the region.
1. Preparación de Bebidas:
a. Preparar y servir bebidas alcohólicas y no alcohólicas según los estándares establecidos del menú o de acuerdo con las preferencias de los clientes.
b. Conocer y dominar las recetas de cócteles y bebidas populares, así como las nuevas tendencias de bebidas.
c. Asegurar que las bebidas sean de alta calidad y presentadas
adecuadamente (en el vaso adecuado, con la decoración apropiada, etc.).
2. Atención al Cliente
a. Brindar un servicio cordial, eficiente y personalizado a cada cliente, garantizando una experiencia positiva y agradable.
b. Escuchar y entender las necesidades de los clientes, ofreciendo recomendaciones sobre bebidas o combinaciones según sus preferencias.
c. Manejar quejas o problemas de los clientes de manera calmada y profesional, asegurando su satisfacción.
3. Manejo del Bar
a. Organizar y mantener el área del bar limpia y ordenada en todo momento, incluyendo la limpieza de superficies, cristalería, utensilios y equipo.
Embark on a journey with us, where every day brings new opportunities for growth and success. If you thrive in a dynamic environment and want to be part of a team that celebrates achievements, come, be a part of our story. Your career adventure starts here!
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