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Quail West Foundation, Inc.

Beverage Supervisor

Naples, FL

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hirly's read of this role

Seniority
Mid level
Country
US
Work mode
On-site / unstated
First seen by hirly
30 Sept 2026

Derived automatically from the posting. Upload your resume above to see how the role scores against it.

the posting

Description

Join our Food & Beverage team as a Beverage Supervisor ! This position supports daily beverage operations, provides leadership to the bar service team, and helps deliver an exceptional experience for Quail West members and guests.

About Quail West

Quail West is one of Southwest Florida’s premier private clubs—where exceptional service, genuine hospitality, and a commitment to excellence define our culture. With an engaged membership, award-winning amenities, and a collaborative team environment, we take pride in creating a workplace that feels as rewarding as it is professional. To learn more about Quail West, CLICK HERE .

  • This is a Full-Time Hourly Position
  • Shift: Must be available to work days, nights, weekends, and holidays .
  • Pay rate: $25/hour + gratuities

Why Join the Quail West Team?

Some of our Benefits Include:

  • Employee Referral Bonus
  • Discounts on retail items at the Golf Shop
  • Special parties & celebrations
  • Uniforms
  • Paid time off (PTO)
  • 401k with employer match
  • Medical insurance
  • Dental insurance
  • Vision insurance
  • Employee Assistance Program
  • Playing and practice privilege
  • And many more!

Requirements

What You’ll Do

  • Support daily bar and beverage operations while delivering exceptional service to members and guests.
  • Lead and support the bar service team, including training, pre-shift meetings, and performance feedback.
  • Assist with scheduling, inventory, ordering, product levels, closing duties, and beverage menu operations.
  • Maintain strong knowledge of wines, cocktails, and current bar trends while supporting team development.
  • Address member and guest concerns professionally and support banquets and Member Events as needed.

What We're Looking For:

  • Minimum of two years of experience in an upscale country club, hotel, or restaurant bar in a service or supervisory role.
  • Strong leadership, communication, and decision-making skills.
  • Knowledge of wines, cocktails, and current beverage and bar trends.
  • Ability to multitask and work effectively in a fast-paced service environment.
  • Must maintain current Food Safety, CPR/AED, and TIPS certifications.
  • Bilingual in Spanish is a plus.

Why You’ll Love Working Here:

  • Work alongside a dedicated Food & Beverage team focused on teamwork and exceptional service.
  • Bring your leadership and beverage expertise to a dynamic private club environment.
  • Be part of one of Southwest Florida’s respected private clubs, where exceptional service is our standard.
Original posting on Quail West Foundation, Inc.'s site ↗

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