Mothershipcoffee
Commissary- Baker
Henderson, Nevada
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- Seniority
- Mid level
- Country
- US
- Work mode
- On-site / unstated
- First seen by hirly
- 13 Sept 2026
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the posting
Do you feel your consistency at work goes unnoticed?
Do you feel real satisfaction when a pastry comes out perfect, every time?
Do you love checking things off a list so everything runs smoothly with your team?
About Us
We are not just another coffee brand with an addictive ambiance, trendy lattes, and a thin veneer of culture and community. We ARE a culture-centered community focused on the people within and the people we serve. Kindness is at the top of our core values, leading our decisions, service, and operations. We are a socially equitable company focused on initiative, self-reliance, cooperation, integrity, and putting our best selves forward every day. At the core, we appreciate each other, support each other, treat each other with respect, and love each other.
Job Summary
We are looking for a full-time Baker to join our growing team at Mothership Coffee. As a Baker, you'll work alongside a dedicated team focused on running a well-organized, safe, and thorough pastry program, preparing pastry items to exact spec and baking off product for delivery to our locations. You'll thrive in this role if you value a consistent routine, high attention to detail, and a patient, methodical environment with steady skill growth over time.
Key Responsibilities
Bake a range of bread types, including pretzels, baguettes, and multigrain breads
Clean kitchen equipment and tools before use
Weigh flour and other ingredients precisely to prepare dough
Adjust oven temperatures to ensure proper baking
Mix fillings for pastries and pies (e.g., chocolate ganache, caramel sauce, fruit fillings)
Shape dough for a range of pastries, including croissants, cookies, and sweet rolls
Prepare custom pastries based on customer specifications (e.g., birthday cakes)
Provide input on recipe adjustments and new menu items as requested
Track food supplies and place orders as needed
Clean and sanitize all equipment, utensils, dishes, and work areas
Routinely check freezers, refrigerators, and heating equipment to confirm proper function
Stock supplies and manage or receive inventory as directed
Perform other related duties as assigned
Your Schedule
This is a full-time, 40 hour per week position. Shifts are scheduled with start times in either the early morning or evening, assigned to a consistent recurring schedule.
Physical Requirements
Able to lift up to 25 pounds at times
Available to work either on early mornings or evenings. Can do shifts during weekends, and holidays as scheduled
Compensation & Benefits
$16/hour starting wage
Medical, Dental & Vision Insurance for eligible full-time employees
Paid Time Off
Access to the Launchpad Program, our internal development track with skills resources, mentor connections, and defined growth pathways
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