FOH Supervisor

Description

As an FOH Supervisor , you will lead our front-of-house team to deliver exceptional guest experiences. The ideal candidate has strong leadership skills, a guest-first mindset, and proven experience in restaurant operations.

Company Overview

TEI Hospitality is hiring to join our team!

The Mill Wharf is a beloved coastal restaurant in Scituate, MA. Known for its welcoming atmosphere, fresh seafood, and scenic harbor views, The Mill Wharf serves as a favorite gathering place for both locals and visitors, offering relaxed coastal dining rooted in community and tradition.

RESPONSIBILITIES:

• •Support and lead the front-of-house team to create a welcoming, well-run dining experience
• •Help guide, train, and encourage FOH staff, offering feedback that builds confidence and teamwork
• •Greet guests and remain present on the floor to ensure everyone feels comfortable, valued, and well cared for
• •Thoughtfully address guest concerns and work to make every experience a positive one
• •Keep the dining room clean, organized, and inviting throughout each shift
• •Assist with scheduling, staffing, and daily task coordination to support smooth service
• •Work closely with management and back-of-house teams to keep communication clear and service flowing.
• •Ensure health, safety, and service standards are met with care and consistency
• •Support special events, promotions, and group dining to help create memorable moments for guests

REQUIREMENTS:

• •Minimum of 1-2 years of experience in the restaurant industry, preferably in a supervisory role.
• •Physical ability to stand for extended periods, walk long distances, and lift up to 50 lbs.
• •Knowledge of food safety regulations and health codes.
• •Ability to work flexible hours, including nights, weekends, and holidays.
• •Ability to handle multiple tasks in a fast-paced environment.
• •Strong leadership and interpersonal skills.

BENEFITS:

• •Competitive Wages
• •Performance-Based Career Growth
• •Employee Dining Discounts
• •Equal Employment Opportunity

Required Skills:

• •Leadership
• •Guest Service
• •Teamwork
• •Communication
• •Attention to Detail
• •Ability to Work Under Pressure
• •Organizational Skills
• •Adaptability
• •Positive Attitude
• •Work Ethic