Kimberton Whole Foods Inc
Frozen Foods & Dairy Team Member- Part-Time
Ottsville, PA
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- Seniority
- Mid level
- Country
- US
- Work mode
- On-site / unstated
- First seen by hirly
- 26 Sept 2026
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the posting
Description
Kimberton Whole Foods is hiring a Frozen Foods & Dairy Team Member for our Ottsville location!
Schedule Requirements: Part-time, 3 shifts per week. Up to 24 hours per week. Weekends are required.
Availability: Flexible, between hours of 7am-8:30pm
Age Requirement: Must be 18 years or older.
Hourly Pay: $16.00/hr
Benefits: Part-time team members are eligible for a 15% store discount after 60 days and a 401K with matching 3% after one year and 1000 hours worked.
DAILY OPERATIONS: The Frozen Foods & Dairy Team Member's primary responsibilities to execute the following.
- Provide exceptional customer service to all.
- Receiving and stocking all incoming refrigerated and frozen items including fresh meat and fish, local eggs and dairy, bakery, and specialty products.
- Stocks and handles product following guidelines for time and temperature demands.
- Rotating back stock on a first-in first-out basis.
- Working in collaboration with the Perishable Department Head to maintain accurate and up-to-date product signage throughout the entire department.
- Follows the established KWF SOP for maintaining abundant, dynamic, and fresh displays throughout the entire department.
- Understands KWF inventory management practices.
- Assist in other areas of the store as needed.
Requirements
Physical Capabilities:
- Full sense range (vision, hearing, and sense of smell) – the ability to read product labels, distinguish color & smell for quality control as well as the ability to communicate with the customers and co-workers.
- Lifting, gripping, and carrying objects – up to 50-75 pounds frequently, including boxes, cans, tools and other products.
- Stooping, squatting, & kneeling – stoop and maneuver to pick up boxes from shelving and carts.
- Walking – short distances to bring items from miscellaneous areas.
- Standing- prolonged standing.
- Work environment – movement based with the majority of time being in motion (walking & standing) rather that sedentary (sitting).
- Climate – ability to work in cold environments (cooler, Freezer, back stock area) and handle cold products for extended periods of time on a regular basis.
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