Grille/Fry Cook

Description

Responsibilities include:

• •Operating and cooking using the oven, grill equipment, fryolator, & soup station.
• •Prepare food items such as vegetables, meats, cheese, and pizza.
• •Receive & prepare orders from front of house using precision
• •Managing inventories, labeling items, portioning foods
• •Plating the food items
• •Cleaning the grill before and after use

Requirements

• •This position is FT appx 40 hours per week and must be available days, nights & weekends
• •Education: High School or equivalent
• •Experience: Proven experience assisting in kitchens
• •Allergen Awareness Certification

Skills

• •The ability to stand for extended periods.
• •The ability to work in a fast-paced environment.
• •The ability to work in a team.
• •Excellent organizational and time management skills.
• •Effective communication skills.