Kitchen Aide Intern

Responsibilities:

Assist staff dietitians with tasks related to client care, including preparing food/meals/snacks and putting away grocery deliveries

Doing dishes, preparing food, cooking food, and simple grocery shopping trips

Cleaning/tidying kitchen after meals and snacks

Kitchen chores and Milieu Chores daily (ie, deep cleaning, restocking items, etc.)

Collaborate with other members of a dynamic, multidisciplinary treatment team

May include some light lifting

Other tasks as assigned by manager

Requirements:

Live, behave and talk in a way that reflects a non-diet, non-weight biased relationship with food and body.

Exhibit a high degree of confidentiality and personal boundary setting

Openness to learn new skills and take risks

Comfortable with basics of nutrition, ie basic cooking skills, grocery shopping, dishwashing, etc.

Hours:

8-24 hours weekly; summer hours

Compensation: unpaid

Whitman College students please apply for the Whitman Internship Grant.

Opal’s Aspiration: To contribute to a world where all are able to live fully with freedom

Opal’s Vision: To inspire cultural change regarding food, body, movement and mental health

Opal’s Mission: To free people from diet culture by offering eating disorder treatment for food, body and exercise concerns

Staff Values: Better Together. Curiosity and Learning. Do it. Self-Inquiry. Repeat. Change the Script.