Wellstar
Kitchen Cleaning & Sanitation Support / Dishwasher - PRN
Kennestone Hospital
Get past the screening software and onto a recruiter's desk
hirly rewrites your resume for this job — matching the keywords and skills in the posting, moving your most relevant experience to the top, and writing a cover letter to fit. About 30 seconds.
- Keywords matched to this posting
- Fit score before you apply
- Cover letter included
Matched against 2.3M live jobs from 200,000+ employers in 200+ countries.
Tailor my resume for this job →hirly's read of this role
- Seniority
- Mid level
- Country
- US
- Work mode
- On-site / unstated
- First seen by hirly
- 30 Sept 2026
Derived automatically from the posting. Upload your resume above to see how the role scores against it.
the posting
How would you like to work in a place where your contributions and ideas are valued? A place where you can serve with compassion, pursue excellence and honor every voice? At Wellstar, our mission is simple, yet powerful: to enhance the health and well-being of every person we serve. We are proud to have become a shining example of what's possible when the brightest professionals dedicate themselves to making a difference in the healthcare industry, and in people's lives.
Work Shift
Day (United States of America)
Job Summary:
Kitchen Cleaning & Sanitation Support / Dishwasher - PRN
PRN = As Needed
Primary focus of this position is Kitchen Cleaning & Sanitation Support / Dishwashing
Responsible for performing duties in a variety of areas which may include all or one of the following:
- Utility - safely transporting patient meal food carts to and from nursing units, warewashing of dishes, pots and pans; basic housekeeping of walls, floors, windows and equipment.
- Retail - serving, prepping, cleaning, restocking, cashiering, while also demonstrating great customer service skills.
- Tray Line - working on a patient tray assembly line, preparing patient meals within the specifications of the diet order and patient preferences.
Responsibilities:
Core Responsibilities and Essential Functions:
- Ensures the Safety of Customers and Team Members according to Hazard Analysis Critical Control Points (HACCP) and county Health Dept. Guidelines:
- * Washes hands frequently and appropriately wears gloves.
- * Follows infection prevention practices, including personal hygiene expectations (i.e., fingernail length and finish) and reports potential risks.
- * Maintains all the work areas in a clean and organized manner; free of spills and fall hazards.
- * Monitors and records food and/or equipment temperatures; immediately correcting/escalating "out of range" occurrences.
- * Stores food and/or supplies using proper labeling, dating and rotation methods.
- * Operates equipment according to all safety guidelines and escalates any unsafe conditions (i.e., frayed electrical cords).
- Ensures Positive Service Outcomes:
- * Follows department work schedule (including weekends and holidays) and arrives at the work station prior to task start time.
- * Sets up, maintains and breaks down workstation according to area requirements.
- * Follows written and verbal instructions and station responsibilities with accuracy and attention to detail.
- * Completes area checklists and forms.
- * Operates and cares for equipment according to manufacturer's and area specific guidelines.
- * Remains flexible to support other team members across the department to achieve desired service outcomes.
- Engages in Efforts to Create a World Class Work Environment:
- * Follows work area's uniform specifications, i.e., clothing and shoes are neat and clean.
- * Collaborates with team members and Leadership to meet the goals and objectives of the Department and Hospital.
- * Communicates in a respectful manner and in terms that are clear and concise.
- * Respects the cultural traditions of team members and customers.
Required for All Jobs:
- Performs other duties as assigned.
- Complies with all WellStar Health System policies, standards of work, and code of conduct.
Qualifications:
- Required Minimum Education: High school diploma or equivalent preferred, but not required.
- Required Minimum Experience: Hospital foodservice experience and customer service experience highly preferred.
- Required Minimum Skills: Ability to communicate and understand verbal and written English language and Math.
Join us and discover the support to do more meaningful work—and enjoy a more rewarding life. Connect with the most integrated health system in Georgia, and start a future that gives you more.
Similar jobs
Want this one?
Upload your resume and hirly rewrites it for this job and writes the cover letter — in about thirty seconds, before you sign up.
Tailor my resume for this job