Kitchen Manager - Juvenile Justice

Join Eliot – A Place to Belong, Grow, and Inspire Change

At Eliot, your work has purpose. You’ll be part of a compassionate, mission-driven team committed to resilience, empowerment, and lasting change. We foster an inclusive workplace where all backgrounds and perspectives are valued, creating a culture of belonging and professional growth.

Benefits at Eliot

We prioritize your well-being, work-life balance, and career growth. Benefit eligible positions include:

Generous Paid Time Off – Vacation, sick time, and paid holidays

Comprehensive Benefits – Medical, dental, and vision plans

Retirement Savings – 401(k) with employer match

Wellness & Family Support – Discounted fitness services and access to trusted childcare resources

Financial Security – 100% company-paid life and accidental death insurance

Professional Growth – Ongoing training, career advancement programs, tuition reimbursement, and leadership development

Eliot is seeking a Kitchen Manager to oversee day-to-day operations at our Juvenile Justice residential program serving court-involved youth ages 13 to 21. The ideal candidate will have experience in food service and residential care, with strong organizational, leadership, and communication skills.

Responsibilities:

Oversee kitchen operations, including weekly menu planning, preparation of meals, and inventory management

Maintain kitchen cleanliness and ensure compliance with food safety and sanitation standards

Coordinate food orders, manage supplier relationships, and monitor budget adherence

Ensure all certifications and documentation (menus, invoices, allergy lists, etc.) are up to date and properly maintained

Oversee facility upkeep, supply inventory, and vehicle maintenance (including mileage logs and monthly safety checklists)

Ensure program records, reports, and audits are accurate and compliant with agency policy

Maintain training compliance (CPR, First Aid, CPI, Suicide Prevention, etc.) for self and staff

Ensure compliance with health, fire, and building inspections and all ECHS policies and procedures

Qualifications:

High School Diploma or equivalent with at least three years of related experience; residential or youth service background preferred

Two years of experience in a food service environment

Strong knowledge of food safety, sanitation, and USDA nutrition standards

Valid Massachusetts driver’s license and reliable transportation

Must be at least 21 years old

Schedule: 9am-5pm , Tuesday-Saturday (Sunday, Monday off)

Annual Salary

$50,000 — $50,000 USD

At Eliot, we are committed to supporting you at every stage of your career, providing opportunities for growth, purpose, and community. We foster belonging in the workplace by identifying and removing barriers that may prevent individuals of all backgrounds from reaching their full potential, advancing into leadership roles, and fully engaging at all levels of the organization.

Apply today and make a difference.