Line Server

The Brasserie is an award-winning fine dining restaurant in Grand Cayman, known for its farm-to-table cuisine. Adjacent to the restaurant are a bistro-style market, coffee shop, juice bar, and open-air BBQ grill.

We are seeking a dedicated, customer-focused team member to prepare and serve fresh salads, sandwiches, snacks, cakes, desserts and hot foods, make coffee, tea and other drinks for both dine-in and take-out. Responsibilities include greeting customers, taking orders, restocking food stations, handling payments, and maintaining a clean and organized workspace. The ideal candidate will be energetic, team-oriented, and passionate about delivering excellent service.

Key responsibilities are, but not limited to:

Prepare and serve salads, sandwiches, snacks, cakes, desserts and hot foods for dine-in or takeout.

Make coffee, tea, and other drinks to customer specifications.

Greet customers, take orders, provide menu information, and recommend daily specials.

Replenish the salad bar, sandwich bar, hot bar, dessert, beverage displays and coffee station as needed.

Portion, package, and wrap food items.

Assist the kitchen with ingredient preparation and other tasks as needed.

Sanitize and clean work areas, dishes, equipment, and utensils.

Clean and sanitize tables, chairs, and glass counters throughout the day.

Communicate clearly and respectfully with coworkers and customers.

Take advance order on the phone for pick up.

Handle cash and card payments and balance daily sales.

Serve guests in a pleasant and professional manner.

Maintain a clean and professional uniform and personal appearance, as outlined in the Employee Handbook.

Ensure the highest level of cleanliness in the Front of House at all times.

Stay knowledgeable about all menu items and daily specials.

Demonstrate a willingness to learn and a positive, "can-do" attitude.

Communicate effectively and work collaboratively as part of a team.

Follow instructions and established procedures accurately.

Keep the workspace organized and manage tasks efficiently.

Display energy, enthusiasm, and the ability to work under pressure.

Work cohesively with multicultural team members.

Adapt easily to new cultures and environments.

The successful candidate will have:

A minimum of 1 year of work experience in a similar environment.

Ability to prepare and serve a variety of food items, including salads, sandwiches, and hot foods.

Knowledge of food safety standards and the ability to maintain cleanliness in work areas.

Clear and respectful communication skills when interacting with customers and coworkers.

Ability to handle cash and card payments, as well as balance daily sales.

Strong organizational skills and the ability to manage tasks efficiently.

Applicants must provide two verifiable references and a valid police clearance issued within the past six months. The successful candidate will be required to work 45 hours per week, including evening shifts and weekends.

Salary: starting at CI$8.00 per hour, plus gratuity, plus a competitive compensation package based on relevant experience and qualifications.