Parkshore - Cook

Location:

Parkshore Madison Park
1630 43rd Ave E
Seattle WA 98112

Parkshore is a lakefront retirement community located in Seattle's picturesque Madison Park neighborhood. Our dedication to our residents is matched only by our passion for our team, and we are currently growing! As a Transforming Age community, Parkshore is comprised of dedicated and caring people who have a strong desire to enrich the lives of older adults and our team members. Come learn more about us at https://transformingage.org/community/parkshore , and find your happy place here!

Why Parkshore?

• Work/Life Balance: We have multiple shifts and flexible schedules
• Competitive pay
• Excellent benefits including Medical, Dental, Vision Care and Retirement for our full time team members, as well as Generous Paid Time Off and other unique perks for full-time and part-time team members!
• A culture of FUN and commitment to the care of our residents, our communities and each other
• Your opinion matters: We share ideas, we listen and work together to make great things happen

We have an amazing opportunity for a

Parkshore - Cook to join our team!

The salary for this position is $22.00 per hour.

Our Cooks/Chefs:

• •Prepare assigned stations for shift.
• •Under direction of lead cook/sous chef, prepare individual components of various entrees and food items, adhering to the individual dietary restrictions of residents.
• •Maintain kitchen food safety and sanitary food handling in compliance with State, Federal, and DSHS regulations.
• •Perform other duties as assigned

What you need to succeed!

• •At least 18 years of age.
• •Prior experience as a cook/sous chef/grill cook (1-2 years preferred).
• •Ability to prepare high quality food for our residents.
• •Flexibility with schedule may be required, with the occasional need to work Saturdays/Sundays, and other days/shifts as needed.
• •Ability to maintain professional relationships with food and equipment venders as needed.
• •Excellent interpersonal and communication skills and the ability to work with staff and residents.
• •Ability to prepare therapeutic/modified diets.
• •CPR and first aid training may be required per state/local guidelines.
• •Successful completion of recognized food safety course, as required by state/local guidelines.
• •Completion of background check, drug screen, and/or pre-employment tasks such as fingerprint and physical may be required in certain locations state/local requirements.

Physical Requirements

The ability to push/pull/carry up to 30lbs