Goddardenterprisesltd
Pastelería 14 a 22
GCG_Uruguay_Montevideo
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- Seniority
- Mid level
- Country
- UY
- Work mode
- On-site / unstated
- First seen by hirly
- 27 Sept 2026
Derived automatically from the posting. Upload your resume above to see how the role scores against it.
the posting
Welcome to a workplace where everyone passionately believes in one purpose!
Our company's commitment extends beyond tasks; it's about infusing every action with purpose. We are dedicated to bringing unparalleled passion and customer focus to every facet of our business, creating an environment where your contribution truly matters.
With 70 years of experience, we are the leading strategic partner, providing specialized solutions for airlines, airports, and enterprises across 21 countries throughout The Caribbean and Latin America.
At GCG , we believe the secret recipe for a perfect team blends talent, focus, and discipline. We seek these qualities in candidates eager to thrive in a diverse and multicultural environment.
Our comprehensive solutions include Sky Dining, Airport Dining, Aviation Support, and Culinary. With a team of over 5,500 highly skilled experts dedicated to excellence, we uphold the highest standards of quality and service. We are committed to elevating travel & culinary experiences for all our customer's journeys, becoming the top choice in the region.
Buscamos incorporar a nuestro equipo un/a pastelero/a con ganas de aprender, puede o no contar con experiencia en la elaboración de productos artesanales de calidad. La persona seleccionada será responsable de la preparación, horneado, decoración y presentación de Alfajores, tortas, postres y productos, siguiendo nuestras recetas y estándares de calidad. Responsabilidades principales: Elaborar masas, cremas, rellenos y coberturas según recetas establecidas. Hornear, enfriar y decorar productos de pastelería. Garantizar la calidad, sabor y presentación de cada producto. Mantener la limpieza, higiene y orden en el área de trabajo (cumplir con BPM). Controlar stock de materias primas y comunicar necesidades de reposición. Requisitos: Experiencia previa en pastelería (deseable). Disponibilidad horaria de 14 a 22 hs y para trabajar los fines de semana. En caso de que estés interesado/a, ¡te invitamos a postularte!
Embark on a journey with us, where every day brings new opportunities for growth and success. If you thrive in a dynamic environment and want to be part of a team that celebrates achievements, come, be a part of our story. Your career adventure starts here!
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