Pizza Cook - Part Time

Description

Job Summary

The Pizza Cook is responsible for supervising and assisting in the preparation of all food items for the Pizza/Restaurant/Dining Outlet Cafe Room Service while maintaining the highest standards to produce an appealing and appetizing product.

Education & Experience

• •Previous supervisory responsibility preferred.
• •At least 5 years of related progressive experience or a culinary graduate with at least 1 year of progressive experience in a hotel or related field.
• •Food Handlers Certification (must comply with State requirements)
• •Must be able to convey information and ideas clearly.
• •Must be able to evaluate and select among alternative courses of action quickly and accurately.
• •Must work well in stressful high-pressure situations.
• •Must be able to show initiative in job performance including anticipating what needs to be done before it becomes a necessity.
• •Must maintain composure and objectivity under pressure.
• •Must be effective in handling problems in the workplace including anticipating preventing identifying and solving problems as necessary.
• •Must have the ability to assimilate complex information data etc. from disparate sources and consider adjust or modify to meet the constraints of the particular need.
• •Must be effective at listening to understanding and clarifying the issues raised by co-workers and guests.
• •Must be able to work with and understand financial information and data and basic arithmetic functions.

Requirements

• •Approach all encounters with guests and employees in a friendly service-oriented manner.
• •Maintain regular attendance in compliance with Avion Hospitality standards as required by scheduling which will vary according to the needs of the hotel.
• •Maintain high standards of personal appearance and grooming which include wearing the proper uniform and nametag when working (per brand standards).
• •Always comply with Avion Hospitality standards and regulations to encourage safe and efficient hotel operations.
• •Comply with certification requirements as applicable to position to include Food Handlers Safety etc.
• •Always maintain friendly and warm demeanor.
• •Have thorough working knowledge of menus and the preparation required to produce the product according to
• •Avion Hospitality standards.
• •Ensure the completion of necessary food and station preparations prior to open of the Restaurant/Dining Outlet Cafe and Room Service to ensure that guests are served promptly and efficiently during operating hours.
• •Assist and supervise on kitchen line during operating hours to maintain the highest standards of efficiency productivity and quality; be able to support any position in the kitchen that needs help.
• •Ensure that all food is prepared following Avion Hospitality standard recipes.
• •Maintain the 'Clean as You Go' policy. Be responsible for maintaining the sanitation and cleaning schedules of the kitchen. Keep all storage areas neat orderly and clean.
• •Supervise and assist with ensuring proper storage of food and equipment at the end of each meal period.
• •Ensure that all employees always practice safe work habits to avoid possible injury to self or other employees.
• •Enforce all hotel policies and house rules.
• •Be familiar with the hotel's emergency procedures.
• •Ensure that employees are at all times attentive friendly helpful and courteous to all guests, managers and all other employees.
• •Aid in the security of food items; ensure the meat locker storeroom and walk-ins are locked when not in use.
• •Ensure that the Employee Break room is kept neat orderly and clean.
• •Maintain the high food quality standards in the kitchen and find ways to improve upon them.
• •Maintain cleanliness and organization of all storage areas.
• •Assist in training staff in the operation and maintenance of all kitchen equipment.
• •Attend meetings as required by management.
• •Maintain flexible schedule availability to include weekends, holidays
• •Perform any other duties as requested by management.