Prep Cook

Description

Job Summary:

WindRiver is seeking a reliable and hardworking Full-Time Prep Cook to join our kitchen team. This position plays a vital role in ensuring that the kitchen operates efficiently by assisting with food preparation, maintaining cleanliness, and properly handling kitchen equipment. The ideal candidate is someone who can work in a fast-paced environment and is passionate about food and cleanliness.

Hours: Regular schedule: Tuesday - Saturday 8:00am to 4:00pm ; additional shifts for events and parties.

Prep Cook Key Responsibilities:

1. Food Preparation & Culinary Execution

• •Prepare, cook, portion, and present food according to WindRiver guidelines, recipes, and food safety standards.
• •Evaluate food quality, doneness, and consistency through tasting and visual checks.
• •Cut, trim, bone, and carve meats and poultry as required.
• •Maintain accurate prep levels and replenish items throughout service.
• •Follow allergen-handling procedures and prevent cross-contamination between raw and ready-to-eat foods.
• •Communicate clearly with team members regarding ticket times, special orders, and delays.
• •Assist with menu planning and provide constructive feedback when requested.
• •Prepare fresh menu items and store them in accordance with established food safety standards and guidelines.

2. Kitchen Operations, Sanitation & Inventory

• •Set up, maintain, clean, and break down workstations according to daily checklists.
• •Maintain clean, sanitary work areas, utensils, equipment, and storage areas at all times.
• •Operate and maintain all kitchen equipment safely and correctly.
• •Use, store, and handle cleaning chemicals in compliance with MSDS regulations.
• •Store food at proper temperatures and durations; monitor and record cooler and freezer temperatures daily.
• •Receive, label, date, rotate, and properly store all deliveries and inventory.
• •Conduct inventory counts, communicate low-stock items, and practice waste control to reduce shrink.
• •Follow all daily, weekly, and monthly operational routines.
• •Complete all opening and closing duties; ensure utilities and equipment are turned off and report discrepancies.

3. Professionalism, Safety & Compliance

• •Maintain professional appearance, hygiene, conduct, and uniform standards.
• •Report injuries, safety concerns, and equipment malfunctions immediately.
• •Attend required meetings, trainings, and safety sessions.
• •Comply with all local, state, and company food-handling regulations, including ServSafe and health department standards.
• •Participate in ongoing training to improve skills, safety awareness, and equipment knowledge.
• •Perform additional duties as assigned to support a quality guest experience.

Requirements

Qualifications:

• •Previous experience in a kitchen or restaurant setting preferred but not required.
• •Ability to work in a fast-paced, team-oriented environment.
• •Must be able to stand for extended periods and lift up to 50 pounds.
• •Strong attention to detail and cleanliness.
• •Willingness to learn and take direction from kitchen staff.
• •Ability to work flexible hours, including weekends and holidays.

Schedule:

Full Time