Process Lead, South Philadelphia, #1567

Gopuff is seeking a Process Lead for our Operations team. Reporting to the Site Leader or Manager, this role is a core part of the leadership team with the responsibility to ensure order accuracy and fast, efficient delivery to our customers. During your shift, you will lead the performance and day to day tasks of both the Pack and Receive and Kitchen* teams. The success of the team will rely on your ability to coach and motivate the team with a focus on perfecting the customer experience for each order. We put our customers first.

Customers turn to Gopuff to deliver their everyday essentials—day and night, rain or shine. We're assembling a team of thinkers, dreamers and risk takers who are ready to help us reshape the world of retail faster than ever before. And it doesn't hurt if you like snacks.

Responsibilities:

-Pack orders and receive inbound inventory during low vol / min staffed periods

-Completing ICQA in low vol / min staffed periods

- Support the associate team in path when there are any gaps in shift coverage, which may include the use of carts, pallet jacks, dollies and other equipment to move product

-Quarterback and direct all associate activities during the shift

-Escalate in real time any site issues to Site Leadership, Regional Leadership, and Live Monitoring for assistance

-Ensure completion of close/open checklists for OA team

-Oversee execution of all facility operations and delivery processes for your shift, while ensuring that subsequent shifts are setup to succeed

-Develop and train new associates within site and kitchen* (if/when Site Leadership is unable to be on shift)

-Manual intervention of driver routing & dispatching.

-Shelf move activities (for reorganization & backstock)

-Execute all site-specific projects or initiatives (including but not limited to audit counts, new hire onboarding, food safety and cleanliness audits etc.)Conduct damage + expiry process auditsAssist in meeting performance objectives including but not limited to site labor management during shift, order volume, pack times, mispack rates, inventory accuracy and bottlenecking

-Troubleshoot/ root cause analysis for defects within shift

-Stand, push, pull, squat, bend, reach and walk during shifts

-Handle products that may contain tobacco, nicotine, and/or alcohol

-Work in freezer locations periodically throughout shifts

-Complete additional assigned duties based on the needs of the business

Qualifications:

-2+ years of leadership experience in retail, grocery, military, restaurant or equivalent experience

-1+ years of experience in improving processes and efficiencies and ServeSafe Certification highly preferred

-Ability to work with fluid schedules; be available during peak hours of operation (5pm - 3am) and availability to support facility on weekends

-Team-oriented mentality

- Ability to work with fluid schedules; be available during peak hours of operation (5pm - 3am) and availability to support facility on weekends and/or holidays as needed by the business

- Ability to stand, bend, reach and walk during shifts

- Ability to lift up to 49 pounds