S. 26/27 Private Chef

Private Chef – Winter Season (Niseko)

Spend your winter in one of Japan’s most sought-after alpine destinations, creating exceptional dining experiences within a portfolio of premium private chalets.

At H2 Life, we deliver personalised, high-quality stays for guests from around the world. As a Private Chef , you will play a central role in the guest experience — crafting memorable meals that complement each stay and elevate the overall holiday experience.

About the Role

This is a unique, guest-facing culinary role within a private chalet environment. You will be responsible for planning, preparing, and delivering high-quality meals tailored to guest preferences, while maintaining a clean, organised, and efficient kitchen environment.

Working alongside a professional hospitality team, you will contribute to a seamless and well-executed in-chalet dining experience that reflects the expectations of a premium holiday setting.

What You’ll Be Doing

Planning and preparing meals tailored to guest preferences and dietary requirements

Delivering high-quality breakfast, lunch, and dinner experiences within a private chalet setting

Presenting dishes with attention to detail, ensuring a polished and professional finish

Managing kitchen organisation, cleanliness, and food safety standards

Coordinating ingredient sourcing and maintaining appropriate stock levels

Monitoring food quality and consistency across all meals

Supporting the overall guest experience through thoughtful service and collaboration with the chalet team

Assisting with broader operational tasks when required

Who We’re Looking For

A passionate and creative chef with a strong foundation in culinary techniques

Experience in hospitality environments such as restaurants, hotels, or private dining

Strong attention to detail with pride in presentation and consistency

Able to work independently while remaining collaborative within a team environment

Flexible and adaptable in a fast-paced, guest-focused setting

A professional, calm, and organised approach under pressure

Strong communication skills and confidence engaging with international guests

What We Can Offer You

Competitive hourly rate

Subsidized staff accommodation

Staff benefits and local discounts

A variety of shift patterns across the season

Social events and team activities

Opportunity for contract extension or return seasons

Visa support available for suitable candidates

Ready for the Season of a Lifetime?

If you’re passionate about food, enjoy creating personalised dining experiences, and want to be part of a team delivering exceptional guest stays, we’d love to hear from you.