Sales Manager, Nutrition

This position is responsible for all activities related to selling of products and sales administration, stocks & debtors management, cost control, as well as the profit and loss of the assigned section and key accounts.

Duties and Responsibilities:

• •Achieve or exceed annual sales budget and margin objectives for the assigned territory or market segments while maintaining expenses with assigned budget guidelines.
• •Establish strong business relationships with existing customer base and develop value relationships with potential clients to expand business.
• •Responsible to maintain an existing account base and identify & develop growth opportunities within assigned sector (savory) to expand market coverage as well as market penetration.
• •Generate the plan in full cooperation with suppliers and direct senior sales manager. Implement and monitor the marketing plan.
• •Generate and keep updated a marketing/sales plan for relevant products by identifying key customers and products for the business, monitoring competitors’ activities, to recommend objectives and strategies for various suppliers and their products.
• •Utilize the Brenntag Sales Process and update the CRM with the details regarding client communications/sales activities on daily basis, as well as complete all other assigned reporting requirements.
• •Maintain professional and technical knowledge by attending workshops, reviewing professional publications, or establishing personal networks.
• •Other duties as assigned by supervisor.

Requirements:

• •Education: Bachelor’s Degree in Food engineering, Nutrition, Chemistry desirable
• •Experience: 8+ years of chemical or ingredients sales experience in food industry
• •Fluent in English (verbal and written)
• •Work independently with minimum supervision
• •Enthusiastic, self-initiative and aggressive
• •Excellent business/commercial acumen
• •Good communication and interpersonal skills, and customer oriented

Brenntag TA Team