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Enormous Enterprise LLC

South Indian Chef

Jaipur, Rajasthan, India

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hirly's read of this role

Role family
Skilled trades
Seniority
Mid level
Country
IN
Work mode
On-site / unstated
First seen by hirly
24 Sept 2026

Derived automatically from the posting. Upload your resume above to see how the role scores against it.

the posting

  • Job Title: South Indian Chef
  • Location: Jaipur, Rajasthan, India
  • Salary: Best in the Market + Food
  • Job Descriptions:
  • A South Indian Chef is responsible to prepares authentic regional dishes like dosas, idlis, sambar, rasam, and regional curries while maintaining strict kitchen hygiene and food quality standards.
  • Job Overview
  • Role: South Indian Chef / Cook
  • Industry: Hospitality, Hotels, Restaurants, or Cafs
  • Core Goal: Deliver authentic taste, consistent quality, and timely food preparation.
  • Key Responsibilities
  • Food Preparation: Cook traditional South Indian breakfast and meal items (dosas, idlis, vadas, pongal, uttapam, biryanis, and various chutneys).
  • Recipe & Spice Mastery: Maintain deep knowledge of traditional spice blends, curry bases, and regional flavor profiles (such as Udupi, Chettinad, or Kerala styles).
  • Kitchen Management: Supervise junior kitchen staff, commis chefs, and helpers.
  • Inventory Control: Monitor spice and ingredient stock levels, ensure freshness, and minimize food wastage.
  • Hygiene & Safety: Follow food safety, sanitation, and clean workspace guidelines.
  • Requirements & Qualifications
  • Experience: 3 to 5 years of professional experience in a South Indian kitchen environment.
  • Skills: Strong expertise in high-volume cooking, batter preparation (idli/dosa), and authentic flavor balancing.
  • Education: Culinary school certification or specialized training in South Indian cuisine is a plus.
  • Physical & Work Demands: Ability to stand for long hours and work flexible shifts, including weekends and holidays.
Original posting on Enormous Enterprise LLC's site ↗

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