Stewarding Executive

Job Description

We're looking for a detail-oriented and collaborative Stewarding Executive to join our team in Mysuru, India. In this pivotal role, you will oversee all stewarding operations and lead a dedicated team to maintain the highest standards of cleanliness, sanitation, and operational efficiency. As a Stewarding Executive, you will be instrumental in ensuring seamless kitchen operations while upholding rigorous food safety and hygiene standards. This position offers an excellent opportunity to make a meaningful impact on our organization's operational success through strategic planning, team leadership, and continuous process improvement.

• •Oversee and manage all dishwashing operations and stewarding department activities to ensure efficient, streamlined workflows
• •Maintain the highest standards of cleanliness and sanitation throughout kitchen and stewarding areas in full compliance with health, safety, and environmental regulations
• •Manage, maintain, and troubleshoot all kitchen equipment, including commercial dishwashing machines, and coordinate timely repairs and preventive servicing
• •Implement, monitor, and enforce food safety and hygiene protocols in accordance with HACCP principles, international standards, and company policies
• •Supervise, train, and mentor stewarding staff on proper cleaning techniques, safety procedures, operational best practices, and performance expectations
• •Manage inventory of cleaning supplies, chemicals, and equipment; coordinate with procurement to ensure timely replenishment and cost optimization
• •Ensure proper segregation, storage, and disposal of waste materials in accordance with environmental guidelines and local regulations
• •Conduct regular quality assurance inspections and audits to verify cleanliness standards and operational compliance across all kitchen areas
• •Collaborate with the kitchen brigade and other departments to ensure seamless operations and promptly address stewarding-related concerns
• •Maintain comprehensive records of equipment maintenance, chemical usage, staff performance, and operational metrics
• •Identify and implement process improvements and cost-saving opportunities within the stewarding department
• •Ensure full compliance with all company policies, health and safety legislation, and local regulatory requirements
• •Foster an inclusive, supportive team environment that encourages open communication and continuous professional development