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Bfsaulhotels

Sushi Cook

Tysons, Virginia

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hirly's read of this role

Seniority
Mid level
Country
US
Work mode
On-site / unstated
First seen by hirly
30 Sept 2026

Derived automatically from the posting. Upload your resume above to see how the role scores against it.

the posting

  • The Sushi Cook will work closely with the Executive Chef Yo Matsuzaki to ensure the culinary department operates effectively,
  • including adherence to health regulations. Under the guidance and supervision of Senior Kitchen Management and within the policies
  • and procedures established by THE WATERMARK HOTEL, the Sushi Cook is to control the day-to-day operations of the kitchen and
  • its staff in their duties and career development but not limited to. Follows brand standards to ensure menus, presentation, food quality,
  • and timely delivery meets client’s needs. Effective management of assigned staff to ensure achievement of overall financial results,
  • guest satisfaction and positive team members relations
Original posting on Bfsaulhotels's site ↗

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