2026 Seasonal Food & Beverage Barback Team Member

Description

Do you dream about being part of History and promoting NYC’s most iconic destination for fun?

Luna Park in Coney Island is actively recruiting for Seasonal Food & Beverage Barback Team Members.

About Us:

Central Amusement International Inc. (CAI) is an amusement park development and management company located in New York City. In 2003, CAI developed Victorian Gardens at Wollman Rink in Central Park, and in 2010, Luna Park in Coney Island, at the site of the birthplace of the amusement industry. CAI is part of the Zamperla Group, which is the worldwide leader in the manufacturing of amusement rides.

Join our food and beverage team at Luna Park In Coney Island as a Barback! As a vital support to our bartenders, you'll help deliver exceptional beverage service to our guests. The ideal candidate brings top-notch customer service skills, and a sales attitude, and thrives in high-volume environments. Barbacks assist bartenders, allowing them to focus on guests and crafting delicious cocktails. If you're ready to be part of a dynamic team and create memorable experiences for our guests.

Location: Luna Park in Coney Island, 1000 Surf Avenue, Brooklyn, NY 11224, USA

Job Description:

• •Collaborate with bartenders to set up the bar, including filling ice bins, stocking garnishes & fruit, and ensuring glassware is available.
• •Maintain cleanliness of the bar throughout the shift.
• •Restock product inventory as needed, including bottles of liquor, batched cocktails, and changing beer kegs.
• •Assist with batching and prepping cocktails for service.
• •Break down the bar at the end of the shift, restocking inventory, and removing trash and recyclables.
• •Stand for long periods and lift heavy objects such as cases of liquor, beer kegs, and trash cans.
• •Understand and adhere to all company policies, procedures, and training guidelines.
• •Provide responsive, friendly, and courteous service to all guests.
• •Support bartenders in achieving company objectives for efficiency and service.
• •Maintain cleanliness and adhere to company guidelines for appearance.

Requirements

• •Ability to collaborate seamlessly with fellow team members and supervisors.
• •Demonstrate courtesy and quick service, ensuring a delightful experience for our guests and encouraging repeat visits.
• •Be prepared to handle physical tasks, including lifting heavy objects like trash bags, kegs, or pallets of stock
• •Flexibility to work independently and/or as part of a team.
• •Availability to work various shifts, weekends, holidays, and evenings as needed.
• •Physical stamina for standing and moving throughout the shift.
• •Must be outgoing, friendly, courteous, and honest.

Job Type: Seasonal