hirly
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This role has closed. Bancroft Chophouse LLC has taken the posting down.

hirly last saw it live on 30 September 2026. See similar open roles below, or browse the live board.

Bancroft Chophouse LLC

Broiler Cook - Bancroft Chophouse

Burlington, MA

hirly's read of this role

Seniority
Mid level
Country
US
Work mode
On-site / unstated
First seen by hirly
26 Sept 2026

Derived automatically from the posting.

the posting

Description

The Bancroft Chophouse is seeking a skilled and passionate Broiler Cook to join our team. If you take pride in preparing exceptional steaks with precision, thrive in a fast-paced kitchen, and are committed to delivering an outstanding guest experience, we'd love to hear from you.

Responsibilities

  • Prepare and cook premium steaks and other proteins to precise temperatures and specifications.
  • Operate and maintain high-temperature broilers safely and efficiently.
  • Ensure consistent quality, presentation, and portion control on every plate.
  • Coordinate with the kitchen team to execute service smoothly during high-volume periods.
  • Monitor product quality, freshness, and inventory levels.
  • Maintain a clean, organized, and sanitary workstation in accordance with health and safety standards.
  • Follow all recipes, preparation methods, and restaurant standards.
  • Assist with prep work and station setup before service and breakdown after service.

Qualifications

  • Strong knowledge of steak cuts, cooking temperatures, and meat preparation techniques.
  • Ability to work efficiently under pressure while maintaining exceptional attention to detail in a fast-paced kitchen environment.
  • Excellent communication and teamwork skills.
  • Attention to detail and strong organizational skills.
  • Dependable, punctual, and committed to maintaining high culinary standards.
  • Ability to work a flexible schedule, including evenings, weekends, and holidays.
  • Ability to stand for extended periods of time and lift up to 50lbs.
  • Willingness to learn new recipes, techniques, and stations.
  • A degree or diploma in Culinary Arts is a plus!

What We Offer

Here is a snapshot of our amazing benefits!

  • Flexible Schedule
  • We offer a comprehensive benefits package after 6 (six) months to employees that meet our eligibility requirements* (health, dental, vision, vacation).
  • Employee dining discount – 25% off food for you and a guest.
  • Daily family meal.
  • 401k* with an annual match.
  • Employee Assistance Program.
  • Employee Referral Bonus - get paid to work with your friends!
  • Training and opportunities for growth!

If you're passionate about cooking exceptional steaks and want to be part of a team dedicated to delivering an unforgettable fine dining experience, we'd love to meet you.

*Employee must meet eligibility requirements to enroll in benefits.

The Webber Restaurant Group is an equal opportunity employer.

Original posting on Bancroft Chophouse LLC's site ↗