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Hyatt

Chef de Partie - Pizza

New Delhi, Delhi, India

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hirly's read of this role

Role family
Skilled trades
Seniority
Mid level
Country
IN
Work mode
On-site / unstated
First seen by hirly
1 Oct 2026

Derived automatically from the posting. Upload your resume above to see how the role scores against it.

the posting

Description: Operational: · Buys available fresh products wherever possible and has limited menus which are changed frequently to ensure the guest is always offered a variety of food items · Participates in planning menus and utilization of food surpluses and leftovers, taking into account probable number of guests, market conditions, popularity of various dishes and frequency of menu · Reviews menus, analyses recipes, determines food, labour, overhead costs and assigns prices to menu items · D…

Original posting on Hyatt's site ↗

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