This role has closed. HHS has taken the posting down.
hirly last saw it live on 29 September 2026. See similar open roles below, or browse the live board.
HHS
Culinary Supervisor
Toledo, OH
Similar open jobs
- Culinary SupervisorTopgolf · Independence, OhioFirst seen yesterday
- Culinary Supervisor Neon PigAsmglobal · 2 LocationsFirst seen 2d ago
- Culinary SupervisorTopgolf · Thornton, ColoradoFirst seen 2d ago
- Culinary Supervisor - Hilton La Jolla Torrey PinesHilton · La Jolla, CA, United StatesFirst seen 3d ago
- Culinary SupervisorCookunity · Los Angeles, California, United StatesFirst seen 3d ago
- Culinary Supervisor - Loews Hotels Universal OrlandoLoewshotels · 13 LocationsFirst seen 3d ago
- Culinary Supervisor - Catering - Ameris AmphitheaterAsmglobal · Alpharetta, GAFirst seen 5d ago
- Culinary Supervisor, Real Sports Bar & GrillMlse · Toronto, OntarioFirst seen 3d ago
- Culinary SupervisorHhs · Gainesville, TXFirst seen yesterday
- Culinary SupervisorHhs · Milford, DEFirst seen 4d ago
hirly's read of this role
- Seniority
- Mid level
- Country
- US
- Work mode
- On-site / unstated
- First seen by hirly
- 15 Sept 2026
Derived automatically from the posting.
the posting
Location:
Bon Secours St Anne Hospital
Pay Rate:
Hourly - Hourly Plan, 20.00 USD Hourly
Work Shift:
Based on facility's needs (United States of America)
Job Description
We’re looking for friendly, compassionate, team players to join our culinary team!
Support the culinary director to lead the food and nutrition team at a hospital. Ensure patient meals are accurate and are delivered in a timely fashion. Provide excellent customer service to ensure every patient is satisfied with their meal.
Responsibilities
Culinary Supervisor
- Wage: $20/hour
- Part-time position available
- Day/Evening/Night shifts available; must be able to work weekends
- Background check, drug screen, and proof of employment eligibility required
- Location: BSMH - St Anne Hospital
Responsibilities
- Supervisor team members to ensure smooth operations of the criteria, doctor’s dining, catering, and/or patient meals
- Ensure each patient receives an accurate meal that matches their order and diet requirements
- Provide excellent customer service for all patients, staff, and visitors
Adhere to the facility’s health and safety policies and procedures
Assist team members and management as needed to help the department operate efficiently
Qualifications
- Must be at least 18 years old
- Must practice good personal hygiene and be neatly groomed in a uniform
- Communicate effectively in English and work well in a team environment
- Preferred: 6+ months of supervisor experience ( cook, line cook, commercial kitchen, fast food, culinary operations, restaurants, supervisor, dietary department, foodservice, hourly manager, healthcare )
Physical Requirements
- Prolonged standing and walking continuously, frequent stooping, and bending and lifting up to 50 pounds
- Must be able to operate equipment necessary to perform essential functions of the job
Benefits
We offer flexible schedules, excellent training, competitive wages, work-life balance, job satisfaction, and promotion opportunities.
- Paid Time Off
- Medical
- Dental
- 401K
- Short Term Disability
- Voluntary Life
- Safety Incentive Program
Important to Know
- Applicants must pass a background check, drug screen, and provide proof of employment eligibility in the U.S.
- Many healthcare facilities require employees to be fully vaccinated against COVID-19 or have an approved exemption in place.
- Veterans and candidates with military experience are encouraged to apply.
- HHS is an Equal Employment Opportunity Employer committed to workplace diversity and inclusion.
About HHS
HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service. Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries.