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Inchandco

Dish Washer

York, Pennsylvania

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hirly's read of this role

Seniority
Mid level
Country
US
Work mode
On-site / unstated
First seen by hirly
2 Sept 2026

Derived automatically from the posting. Upload your resume above to see how the role scores against it.

the posting

Job Title: Dishwasher

Location: York, PA

Schedule: Part-time

  • Role Summary
  • The Dishwasher plays a vital role in the smooth operation of Regents' Glen's kitchen and dining facilities, ensuring all dishwasher, glassware, flatware, cookware, and kitchen equipment are properly cleaned, sanitized, and readily available for culinary and dining staff. This role supports a fast-paced, member-focused environment at The Fairway Table.

Key Responsibilities

Wash dishes, glassware, flatware, pots, pans, and kitchen equipment by hand or using commercial dishwashing equipment

Ensure all items are properly sanitized in accordance with health and safety standards

Maintain a clean, organized dish pit and promptly restock clean dishware for kitchen and service staff

Sort, stack, and store cleaned items in designated areas

Empty trash and recycling as needed and maintain overall kitchen cleanliness

Assist kitchen staff with basic food prep or other tasks during downtime, as directed

Monitor dishwashing supplies (detergent, sanitizer) and notify management when restocking is needed

Follow all health department and club sanitation guidelines

Support setup and breakdown for member events, banquets, and seasonal functions as needed

Report equipment malfunctions or maintenance needs promptly

Qualifications

Prior dishwashing or kitchen experience preferred but not required

Ability to stand for extended periods and lift up to 40-50 lbs

Ability to work efficiently in a fast-paced, sometimes physically demanding environment

Strong attention to detail and commitment to cleanliness/sanitation standards

Reliable, punctual, and able to work a flexible schedule, including evenings, weekends, and holidays as needed

Team-oriented attitude and willingness to assist other departments as needed

Basic understanding of food safety practices (ServSafe certification a plus, not required)

Original posting on Inchandco's site ↗

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