Inchandco
Dish Washer
York, Pennsylvania
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- Seniority
- Mid level
- Country
- US
- Work mode
- On-site / unstated
- First seen by hirly
- 2 Sept 2026
Derived automatically from the posting. Upload your resume above to see how the role scores against it.
the posting
Job Title: Dishwasher
Location: York, PA
Schedule: Part-time
- Role Summary
- The Dishwasher plays a vital role in the smooth operation of Regents' Glen's kitchen and dining facilities, ensuring all dishwasher, glassware, flatware, cookware, and kitchen equipment are properly cleaned, sanitized, and readily available for culinary and dining staff. This role supports a fast-paced, member-focused environment at The Fairway Table.
Key Responsibilities
Wash dishes, glassware, flatware, pots, pans, and kitchen equipment by hand or using commercial dishwashing equipment
Ensure all items are properly sanitized in accordance with health and safety standards
Maintain a clean, organized dish pit and promptly restock clean dishware for kitchen and service staff
Sort, stack, and store cleaned items in designated areas
Empty trash and recycling as needed and maintain overall kitchen cleanliness
Assist kitchen staff with basic food prep or other tasks during downtime, as directed
Monitor dishwashing supplies (detergent, sanitizer) and notify management when restocking is needed
Follow all health department and club sanitation guidelines
Support setup and breakdown for member events, banquets, and seasonal functions as needed
Report equipment malfunctions or maintenance needs promptly
Qualifications
Prior dishwashing or kitchen experience preferred but not required
Ability to stand for extended periods and lift up to 40-50 lbs
Ability to work efficiently in a fast-paced, sometimes physically demanding environment
Strong attention to detail and commitment to cleanliness/sanitation standards
Reliable, punctual, and able to work a flexible schedule, including evenings, weekends, and holidays as needed
Team-oriented attitude and willingness to assist other departments as needed
Basic understanding of food safety practices (ServSafe certification a plus, not required)
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