Food Service Worker

Summary

Job Description:

Food Service Worker

Full time, First shift

Preparation and delivery of off-scheduled patient services, provide high quality, good presentation and high level of customer service satisfaction with sanitary conditions maintained throughout service and clean-up. Maintains kitchen work areas and equipment and utensils in clean and orderly condition by performing the following duties.

Job Duties:

• •Prep work including, washing, peeling, cutting, and seeding vegetables and fruits along with weighing and measuring designated ingredients.
• •Washes pots and pans thoroughly using established ware washing procedures and sweeps and mops kitchen and dish room floors using proper procedures.
• •Properly stores foods in designated areas following wrapping, dating, and food safety and rotation procedures.
• •Prepares items needed for meals; prepares hot and cold beverages, replenishes as needed and fills and replenishes condiments and all assorted items on the line.
• •Carries pans, kettles, and trays of food to and from workstations, stove, and refrigerator while maintaining all safety standards.
• •Operate Cash Register and cleans work areas, equipment and utensils.

Preferred Requirements:

• •Food Handler card or Servsafe certificate preferred
• •Prefer High School/GED
• •Prefer one to three months relative job experience

Benefits:

• •Tuition Assistance reimbursement program
• •Paid Time Off available for use upon hire
• •Company paid Maternity and Paternity Leave
• •Bereavement Leave (includes pets)
• •Employee Assistance Program
• •Retirement plans with company match

If you would like to be part of a growing family focused on supporting clinical excellence, teamwork and innovation, we urge you to apply now!

Baptist Health is an Equal Employment Opportunity employer.