Kitchen - Dishwasher - Full-Time / Part-Time

Description

I. Position

Dishwasher

II. Reports To

Executive Chef, Executive Sous Chef, and Sous Chef(s)

III. Classification

Full-Time / Part-Time Seasonal, Hourly, Non-Exempt

IV. Job Summary

Dishwashers - hold the responsibility of cleaning all the dishes, glasses, silverware, and cooking equipment for the restaurant. A dishwasher must keep the dish room and dish machine in clean working order. Other dishwasher job duties may consist of cleaning up around the restaurant and assisting other staff members as needed. Hours vary by age and time of year.

Requirements

IV. Qualifications

• •Must be 15 years of age
• •Required to stand for long periods of time
• •Capable of lifting 50 pounds
• •Ability to communicate with employees with a positive attitude

V. Responsibilities & Duties

• •Set up dish room in appropriate amount of time
• •Properly clean dishes and put away in a organized manner
• •Maintain a clean work space
• •Safely operate a golf cart
• •Take out trash and keep entrance way, debris free
• •Performing basic cleaning tasks as needed or directed by a manager
• •Completion of daily and weekly checklists
• •Adhere to safety regulations as provided by Erin Hills and OSHA
• •Follow guidelines and policies set forth by Erin Hills Employee Handbook

VI. Position Benefits

• •Employee golf privilege
• •Shift meal
• •Discount in pro shop
• •Complimentary uniform
• •Flexible hours