Shawniganlakeschool
Kitchen Helper
Shawnigan Lake, British Columbia
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- Seniority
- Mid level
- Country
- CA
- Work mode
- On-site / unstated
- First seen by hirly
- 13 Sept 2026
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the posting
Kitchen Helper (Part Time)
THE ROLE
Shawnigan Lake School is looking for energetic and enthusiastic Kitchen Helpers to join our awesome kitchen team! This is a part-time position in a fast-paced, friendly environment where you will work with our kitchen team team to provide a first-rate dining experience for our students, staff and other School guests.
HOW TO APPLY
To apply, please submit a copy of your resume/CV and cover letter to the attention of Dustin Setso, Director of Food Services.
EMPLOYMENT TYPE
Part-time. Shifts could be any of the seven days of the week: morning / afternoon / evening shifts. As our kitchen operates 7 days a week, we welcome candidates with flexible availability.
WAGE & BENEFITS
Our part-time Kitchen Helper positions offer a wage of $21.42 per hour, and the opportunity to join a supportive and welcoming team environment. We also offer professional development opportunities, supporting staff who are interested in pursuing Red Seal, WHMIS, and other culinary training.
Check out our video for a behind-the-scenes look at a career in our kitchen and the incredible kitchen team you will work with.
JOB DUTIES
Reporting to both the Director of Food Services and the Food Services Manager, the tasks of the Kitchen Helper include:
Washing glassware, cutlery, plate ware, pots, and pans
Setting of dining hall
Sweeping, mopping, and general cleaning duties
Removal of compost, recycling, and garbage
Light kitchen prep duties; helping Cooks when needed
Other kitchen related duties as needed
WHAT YOU BRING
Must be legally entitled to work in Canada, preferably with 1 years’ experience in a fast-paced kitchen environment
Calm under pressure, self-motivated, and able to work independently while knowing when to ask for guidance
Strong communicator with a positive attitude and a team-oriented mindset
Physically fit and able to handle long periods on your feet, lifting up to 50 lbs., and the fast pace of a busy kitchen
FOODSAFE Level 1 and WHMIS certifications are an asset.
OUR SCHOOL
Shawnigan Lake School is a leading independent co-educational boarding school for ages 12-18 (grades 8-12) on Canada’s beautiful west coast. Our world-class facilities situated on a stunning 270-acre campus include ten boarding houses, a theatre, film lab, an observatory, salmon hatchery, rowing crew house on the lake, dance studio, state of the art Learning Commons and Library, recording studio, and robotics lab. Our diverse, inter-disciplinary and innovative programming helps shape the next generation of global leaders.
Shawnigan Lake School is committed to safeguarding and promoting the welfare of children and young people and expects all staff (and volunteers) to share this commitment. Candidates will be required to undergo child protection screening appropriate to the post, including checks with previous employers and a vulnerable sector criminal record check.
Shawnigan Lake School is an equal opportunity employer committed to establishing an inclusive, equitable, and accessible environment for all. All qualified applicants will receive consideration for employment without regard to race, national origin, age, sex, religion, disability, sexual orientation , gender identity or expression, marital status or any other basis protected by applicable law.
We thank all applicants in advance for their interest, however, only those under consideration will be contacted. If you are unsuccessful, please accept our appreciation for your interest.
HOW TO APPLY
To apply, please submit a copy of your resume/CV and cover letter to the attention of Dustin Setso, Director of Food Services.
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