Kitchen Helper/Dishwasher

The Brasserie is an award-winning fine dining restaurant in Grand Cayman, known for its farm-to-table cuisine. Adjacent to the restaurant are a bistro-style market, coffee shop, juice bar, and open-air BBQ grill.

We are seeking experienced candidates to join our diverse and expanding team in the following position:

Kitchen Helper / Dishwasher

The Kitchen Helper/Dishwasher will assist with routine kitchen tasks under the guidance of a supervisor or lead. Responsibilities include maintaining the cleanliness of the kitchen, utensils, and equipment to ensure they remain in proper condition. Additionally, the role may support basic food preparation as needed.

Key responsibilities are, but not limited to:

Manually washing large pots and dishes

Ensuring the kitchen and workstation are clean and sanitized at all times

Cleaning and maintaining back areas and appliances

Upholding high hygiene standards for the kitchen and its equipment

Assisting with basic food preparation as needed

Following cleaning and safety procedures at all times

Maintaining effective communication among staff in a secure and friendly environment

Establishing and maintaining effective interdepartmental working relationships

Serving customers in a pleasant and professional manner

Keeping the workspace, equipment, and utensils clean and organized at all times

Upholding the company’s cleanliness standards

Maintaining impeccable personal presentation and uniforms at all times

Adhering to all relevant health, safety, and hygiene regulations

Staying organized and effectively managing the workspace

Providing feedback and reporting issues as they arise

Consistently displaying a positive, "can-do" attitude

Carrying out any additional tasks required by management

The successful candidate will have:

A minimum of 2 years of relevant experience in a restaurant

Basic knowledge of food preparation

Ability to speak, write, and comprehend English fluently

Comfort working in a fast-paced, high-volume environment

Ability to work under pressure while maintaining composure and professionalism

Excellent customer service and interpersonal skills

Strong time management skills with the ability to prioritize tasks effectively

Ability to work both independently and as part of a multicultural team

Energy, enthusiasm, adaptability, and a willingness to learn

Availability to work split shifts starting at 6:30 AM on weekdays

Flexibility to work weekends and public holidays as needed

Physical capability to stand for extended periods and lift a minimum of 50 lbs.