Kitchen Manager

Job Responsibilities

• •Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers.
• •Ensure the kitchen operates smoothly, meeting food safety and quality standards.
• •Oversee food preparation, including recipe adherence and portion control.
• •Monitor inventory levels and order kitchen supplies and ingredients as needed.
• •Train kitchen staff in proper food handling, cooking techniques, and safety procedures.
• •Coordinate with the front-of-house staff to ensure timely and accurate food service.
• •Address and resolve kitchen-related issues and emergencies.

Critical Skills & Experience Requirements

• •Prior experience in a kitchen management or supervisory role.
• •Strong leadership and team management skills.
• •Excellent knowledge of food safety and sanitation practices.
• •Ability to work in a fast-paced kitchen environment and adapt to changing demands.
• •Proficiency in kitchen equipment operation and maintenance.
• •Effective communication skills to coordinate with kitchen and front-of-house staff.
• •Understanding of inventory management and ordering processes.