This role has closed. Double Bull TapHouse has taken the posting down.
hirly last saw it live on 30 September 2026. See similar open roles below, or browse the live board.
Double Bull TapHouse
Lead Cook/Supervisor
Peabody, MA
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hirly's read of this role
- Seniority
- Lead / management
- Country
- US
- Work mode
- On-site / unstated
- First seen by hirly
- 24 Sept 2026
Derived automatically from the posting.
the posting
Description
The Position:
Lead Cook/Supervisor is seeking an experienced Line Cook to join our restaurant team. The ideal candidate will have a passion for cooking and be able to prepare delicious meals for our customers. The Lead Cook will be responsible for preparing and cooking a variety of dishes, ensuring that all food is cooked to perfection and presented in an appealing manner. The successful candidate will have a passion for food, be knowledgeable about different cooking techniques and have experience in preparing a variety of cuisines.
Responsibilities:
- Lead Cook/Supervisor should have the ability to open and/or close the kitchen in the chef's absence and supervise opening and closing procedures for all line cooks and dish team.
- Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
- Follow proper food handling, storage, and sanitation procedures.
- Ensure that all food is cooked to the correct temperature and presented in an appealing manner.
- Set up and stock stations with all necessary supplies and equipment.
- Keep the kitchen clean and organized, following sanitation guidelines.
- Work with the kitchen team to ensure that all food is prepared on time and to the required quality standards.
- Collaborate with the management team to ensure that the kitchen is operating efficiently.
Requirements:
- Two years prior experinece as a cook in a high volume kitchen
- Knowledge of various cooking techniques and cuisines.
- Willingness to learn new recipes, techniques, and stations.
- Ability to work in a fast-paced kitchen environment.
- Excellent communication skills.
- Attention to detail and strong organizational skills.
- Ability to work flexible hours, including evenings, weekends, and holidays.
- Ability to stand for extended periods of time and lift up to 50lbs.
- A degree or diploma in Culinary Arts is a plus!
Here is a snapshot of our amazing benefits!
- Flexible Schedule
- We care about work life balance and development of our staff though continuous education and professional growth.
- We offer a comprehensive benefits package after 6 (six) months to employees that meet our eligibility requirements (health, dental, vision, vacation).
- Employee dining discount – 25% off food for you and a guest.
- Daily family meal.
- 401k* with an annual match.
- Employee Assistance Program.
- Employee Referral Bonus - get paid to work with your friends!
- Training and opportunities for growth!
*Employee must meet eligibility requirements to enroll in benefits.
The Webber Restaurant Group is an equal opportunity employer.