This role has closed. Best Western Plus has taken the posting down.
hirly last saw it live on 2 October 2026. See similar open roles below, or browse the live board.
Best Western Plus
QC TECHNICIAN
THEODORE, AL
Similar open jobs
- QC TechnicianWestlake · US - Lake Wales, FLFirst seen today
- QC TechnicianRevance · Johnson City, TNFirst seen today
- QA/QC TechnicianHooper Deforest · Port Washington, WIFirst seen today
- QC Technician INeogen · Lansing, MIFirst seen yesterday
- Advanced QC Technician - Weekend ShiftVeralto · Ames, Iowa, United StatesFirst seen 2d ago
- 2nd Shift QC TechnicianALL JOBS · Howard Lake, MNFirst seen 3d ago
- QC TechnicianItw · Fort Worth - 4401 Blue Mound Rd 76106First seen 3d ago
- QC TechnicianAbbott · United States - Oregon - PortlandFirst seen 3d ago
- QC TechnicianAbbott · United States - Oregon - PortlandFirst seen 3d ago
- QC Technician ISensient · Harbor Beach, MI, United StatesFirst seen 5d ago
- QC TechnicianSensient · St. Louis, MO, United StatesFirst seen 5d ago
- QC Technician IIGea · York : 3475 Board RoadFirst seen 5d ago
- Mechanical QAQC TechnicianFaithtechnologies · TX - El PasoFirst seen 5d ago
- QA/QC Technicianonsemi · Hudson, NH, United StatesFirst seen 6d ago
- QC Technician II (1pm-9pm)Veralto · 2 LocationsFirst seen 6d ago
hirly's read of this role
- Seniority
- Mid level
- Country
- US
- Work mode
- On-site / unstated
- First seen by hirly
- 26 Sept 2026
Derived automatically from the posting.
the posting
Description
Diversified Foods and Seasonings is a leading food manufacturing company. We pride ourselves in our commitment to providing our customers with the finest, convenient specialty food products and ingredients. With over 25 years of experience as an industry leader, Diversified is comprised of fully automated USDA-inspected kettle cooking operations. We are all about quality food and customer satisfaction.
We are currently seeking a QC Technician at our Diversified Foods and Seasonings facility in Theodore, AL
The QC Technician’s responsibilities are to assist the QC Manager and QC Supervisor with executing the company’s and plant’s vision and mission by assuring that all products meet regulatory, customer, and company specifications.
Responsibilities:
- Conduct pre-operational and post-operational SOP (Standard Operating Procedure) and SSOP (Sanitation Standard Operating Procedure), HACCP (Hazard Analysis Critical Control Point), and GMP (Good Manufacturing Practices inspections and document the results.
- Conduct raw, in-process, and finished product testing (chemical and microbiological), along with product review of products against customer and company specifications and documenting the results.
- Upper management of product failures and place the product on hold as well as release the product upon final disposition by management.
- Issue corrective action reports for SOP/ SSOP/HACCP deviations and document follow-up.
- Train employees and all other duties as required.
Required Qualifications:
- HS Diploma or equivalent
- Basic Computer Skills
- Good communication skills
- Basic understanding of lab procedures and microbiology
- Basic math and intermediate reading skills
- Able to identify differences in colors
- Able to lift over 50 pounds and must have a good, solid back and knees with full mobility.
Preferred Qualifications:
- Associate's or Bachelor's degree in a science-related field
- Previous QC or food manufacturing experience
Benefits:
- 401(k)
- Dental Insurance
- Health insurance
- Paid time off
- Vision insurance