Sous Chef

Location:

150 Stovall Street Alexandria, VA 22314

Availability Requirement for this role:

Morning, afternoon, evening (includes weekends).Shifts start as early as 5am

Age Requirement:

Must be 18 years or older

Time Type:

Full time

Pay Range:

$68,624 - $72,741 / year

Why Work Here

Working at Wegmans provides opportunities to grow, flexible scheduling, incredible benefits, and the experience of working for a company with a reputation you can be proud of.

Job Description:

Our sous chefs utilize their culinary talents and managerial skills to run the day-to-day operation of the prepared foods area. In this role, you will oversee a team of cooks and passionate employees to ensure we are serving the best and highest quality restaurant foods to our customers.

What You'll Do

• •Oversee the day-to-day running of the kitchen operation
• •Inspire our customers to successfully prepare products at home by offering meal suggestions and cooking techniques
• •Help drive sales, sharing the company's vision with employees and supervise the team to maximize efficiency
• •Ensure products are prepared with consistency, high-quality and are eye-appealing to our customers
• •Create excitement and educate others about new programs at Wegmans

Requirements

Lead cook and/or kitchen supervisor experience, including supervising a team

Preferred Experience

• •Experience cooking different types of cuisines
• •Experience working with a multi-faceted food service facility, including restaurant, hotel or country club