Sustainable Restaurant Group
Sushi Chef
Denver, CO
Get past the screening software and onto a recruiter's desk
hirly rewrites your resume for this job — matching the keywords and skills in the posting, moving your most relevant experience to the top, and writing a cover letter to fit. About 30 seconds.
- Keywords matched to this posting
- Fit score before you apply
- Cover letter included
Matched against 2.4M live jobs from 200,000+ employers in 200+ countries.
Tailor my resume for this job →hirly's read of this role
- Role family
- Skilled trades
- Seniority
- Mid level
- Country
- US
- Work mode
- On-site / unstated
- First seen by hirly
- 1 Oct 2026
Derived automatically from the posting. Upload your resume above to see how the role scores against it.
the posting
Description
Bamboo Sushi is a restaurant of purpose. Through our food, our service and our spirit, we are offering an experience that seeks to inspire.
Calling all Sushi Chefs - Join Us in Denver, LoHi
Health, Wealth & Happiness:
- We’re hiring! Full-time or Part Time roles with flexible scheduling.
- Competitive pay$20.00 - $23.00 with wages + tips averaging $25.00 + / hour!
- Benefits include Health and Life Insurance for team members averaging 25 hours a week or more.
- Time to recharge! Vacation starts at up to 2 weeks per year for years 1–5.
- Future planning? We offer a 401(k) with a company match.
- Employee perks, discounts, and all the sushi you could wish for!
- Room to grow, learn, and thrive with us—professional development encouraged.
Bring to the Table:
- Passion for Japanese cuisine and a love of learning.
- A commitment to food safety, cleanliness, and organized food handling.
- A knack for teamwork, keeping your space neat, and staying engaged.
- Extra kudos if you have a year or more in high-volume or guest-facing kitchens.
- For Sushi Chefs: 1–2 years of culinary experience or formal training preferred.
About the Role: Our Sushi Chefs collaborate with kitchen and front-of-house teams to create fresh, beautiful sushi that keeps guests returning. Develop skills and advance through three unique stations:
- Roll Station: Focus on fresh veggie prep, rice perfection, and rolling sushi.
- Front Station: Fish breakdown, nigiri mastery, and omakase creations—plus guest interaction at the sushi bar.
- Wheel Station: Coordinate orders and craft sushi rolls, nigiri, and sashimi to perfection.
The Vibe:
- Fast-paced, full-service restaurant energy with a buzz that keeps you on your toes.
- Physical tasks include moving around the kitchen, using tools, and savoring flavors to ensure top quality.
Equal Opportunity & ADA Accommodations: We are an equal-opportunity employer and embrace diversity as a critical component of our success. We do not discriminate based on race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other protected characteristic. We celebrate our diverse team and are committed to creating an inclusive environment for all employees. If you need reasonable accommodations to perform the essential functions of this role, please don't hesitate to reach out to our HR team. We’re here to support you and ensure everyone has an equal opportunity to thrive.
Ready to dive in and bring your sushi skills to life?
Similar jobs
- Sushi Chef - Uchiko Cherry CreekHaihospitality · Denver, COFirst seen 3d ago
- Sushi Chef - Uchiko Cherry CreekHaihospitality · Denver, COFirst seen 3d ago
- Sushi Chef IIHana Group · Dallas, TXFirst seen today
- Sushi Chef IIHana Group · Fort Worth, TXFirst seen today
- Sushi ChefCinemark · 01131 - Cinemark Bridge Street and XD, Huntsville, ALFirst seen today
Browse similar roles
Want this one?
Upload your resume and hirly rewrites it for this job and writes the cover letter — in about thirty seconds, before you sign up.
Tailor my resume for this job