Asbury Cook

Description

The Asbury Restaurant located in Charlotte's oldest and only historic hotel, the Dunhill is seeking a line cook for its southern modern themed restaurant.

A Line Cook prepares food using recipes and menu items created by theExecutive Chef and helps keep the kitchen running smoothly. Some of their key duties and responsibilities include:

• •Assisting with stocking and setting up the kitchen stations
• •Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts and appetzier's
• •Plating prepared foods based on Executive chef’s guidance
• •Working with servers to ensure that orders are completed according to request and on time
• •Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts
• •Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations

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Job Types: Full-time, Part-time

Benefits:

• •Dental insurance
• •Employee discount
• •Health insurance
• •Paid time off
• •Vision insurance