Assistant Manager

Description

About Us:

Oak & Stone blends the easygoing vibe of a neighborhood tavern with top-tier food, drinks, and service. With Florida’s largest self-pour beer wall and a menu full of creative, craveable dishes, we offer guests a place to relax, explore new tastes, and feel genuinely cared for.

• About the Role:
• We’re seeking a driven, guest-focused Assistant Manager to help lead daily front-of-house and overall restaurant operations. This role supports the General Manager and works closely with the kitchen and service teams to ensure a seamless, high-quality guest experience. The ideal candidate is passionate about hospitality, leads by example, and is ready to grow into a larger leadership role.

What You’ll Do:

• •Assist the General Manager in leading day-to-day operations
• •Ensure exceptional service and a welcoming guest environment
• •Help recruit, train, and coach front-of-house team members
• •Support scheduling, labor management, and operational efficiency
• •Maintain a clean, safe, and compliant restaurant environment
• •Resolve guest issues promptly and professionally
• •Collaborate with kitchen leadership to ensure food and service standards are met
• •Represent Oak & Stone at events and in the community

Why Oak & Stone?

• •Competitive pay & benefits
• •Career advancement opportunities
• •A fun, inclusive, and team-driven culture
• •Supportive leadership and work/life balance

Love great food, cold beer, and taking care of people? Join the Oak & Stone team and grow with us. Apply now.

Requirements

What We’re Looking For:

• •2–4 years of restaurant management or supervisory experience
• •Strong leadership, communication, and problem-solving skills
• •Guest-first mindset with a passion for hospitality
• •Understanding of restaurant operations, labor, and compliance
• •Ability to thrive in a fast-paced, team-oriented setting