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Hyatt Regency

Assistant Manager - Hygiene

Ahmedabad, Gujarat, India

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hirly's read of this role

Seniority
Lead / management
Country
IN
Work mode
On-site / unstated
First seen by hirly
24 Sept 2026

Derived automatically from the posting. Upload your resume above to see how the role scores against it.

the posting

Organization- Hyatt Regency Ahmedabad

Summary

The Assistant Manager – Hygiene ensures high standards of hygiene and food safety across all kitchen and F&B operations. The role supports the Executive Chef in implementing hygiene policies, maintaining HACCP compliance, conducting regular audits, and coordinating food safety checks and laboratory testing. It also includes monitoring hygiene practices, updating manuals, training food‑handling staff, and ensuring all culinary areas meet hotel, brand, and statutory safety requirements.

Qualifications

The position requires a degree or diploma in Food Technology, Microbiology, Hospitality, or a related field, along with HACCP certification and strong knowledge of food safety regulations. Candidates should have relevant experience in hotel hygiene or food safety, strong analytical and communication skills, and the ability to conduct audits, training, and compliance reporting. Familiarity with ISO standards, statutory hygiene laws, and practical experience in food safety monitoring is essential.

Original posting on Hyatt Regency's site ↗

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