Bartender

Description

LAGO IS HIRING FOR SUMMER 2026

START DATE IS MID APRIL

We are seeking a skilled and enthusiastic Bartender to join our dynamic team in a vibrant dining and nightlife environment. The ideal candidate will have a passion for mixology, exceptional customer service skills, and the ability to thrive in a fast-paced setting. As a Bartender, you will be responsible for creating an enjoyable experience for our guests by serving high-quality beverages and providing excellent service.

Duties

• •Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes and customer preferences.
• •Maintain cleanliness and organization of the bar area, ensuring compliance with food safety and health regulations.
• •Utilize Toast POS systems for order entry, payment processing, and inventory management.
• •Engage with customers to provide recommendations, take orders, and ensure satisfaction throughout their visit.
• •Handle cash transactions accurately while maintaining proper cash handling procedures.
• •Assist in managing bar inventory, including ordering supplies and conducting regular stock checks.
• •Collaborate with kitchen staff to coordinate food service during banquets or catering events.
• •Demonstrate time management skills by efficiently serving multiple tables during peak hours.
• •Uphold the highest standards of hospitality while fostering a welcoming atmosphere for all guests.

Requirements

Previous bartending experience (2 years minimum) in a fine dining or nightclub setting is required.

• •Familiarity with food handling practices and food safety regulations is essential.
• •Strong customer service skills with the ability to communicate effectively with diverse clientele.
• •Basic math skills are required for accurate cash handling and sales reporting.
• •A background in catering or banquet service is advantageous but not mandatory. Join us in delivering exceptional experiences to our guests while showcasing your bartending talents in a lively atmosphere!

Job Type: Full-timeBenefits:

• •Employee discount
• •Paid training

Experience:

• •bartending: 2 years (Required)
• •Fine dining:2 years (Required)

License/Certification:

ServSafe (Preferred)

Shift availability:

• •Day Shift (Required)
• •Night Shift (Required)