Bartender

Description

Department: Food & Beverage

Job Title: Bartender

Work Days/Hours: Varied, Full Time, Part-time

Classification: Non-exempt, Hourly

Incomplete applications will not be considered in the hiring process!!

Job Description: The overriding and most important function of each employee is to either directly (by interaction) or indirectly (by providing the key support role to a guest experience) strive to provide the finest in friendly service and quality product.

Essential Duties and Responsibilities:

• •Mix traditional and creative cocktails
• •Pour Wine with basic wine knowledge
• •Process payment
• •Clean glasses and bar utensils
• •Daily cleaning and sanitization of bar and areas surrounding bar
• •Make suggestions based on customer tastes and preferences
• •Record and balance cash receipts and prepare cash deposits
• •Open and maintain tabs throughout their shift
• •Build a rapport with regular customers to create a positive atmosphere
• •Preparing and serving beverages
• •Taking food orders, running food orders and serving when needed
• •Upholding local, state and federal alcohol laws to include checking identification
• •Be aware of and enforcing alcohol cut-off procedures.
• •Possess a knowledge of working a register and handling money.
• •Proper stocking and rotation of liquor, beer and wine.
• •Knowledge of food menu to assist guest with questions.
• •Performing daily opening and closing duties as assigned.
• •Assists guests in a polite and expedient manner.
• •Performs daily routine chores to ensure neat and orderly appearance of bar and restaurant.
• •Handles and communicates with guests on a one-on-one basis in a professional, courteous manner.
• •Maintains a business-like atmosphere in Noah's at all times.
• •Maintain a clean and neat appearance and a professional conduct at all times including clean uniform.
• •Basic knowledge of all departments of the resort.
• •Other duties as assigned by Manager

Requirements

Pre-Employment Requirements: Reference check, Job History Verification, 2 years verifiable bar tending experience

Education and/or Experience:

• •TIPS, TAMS or ServeSafe certification desired ABC Training Certificate of ability to complete in 2 months of start date
• •High school diploma, G.E.D., or equivalent.
• •Must be at least 21 years of age
• •Must have or obtain Idaho food handlers permit within 2 weeks of start date
• •2 years of verifiable bartending experience or 1 year of bartending and 1 or more years of high table volume serving

Performance Skills:

• •Knowledge of applicable laws and regulations
• •Knowledge of mixology for traditional and creative cocktails
• •Understanding of unique and complementary flavor pairings
• •Impeccable customer service and social perceptiveness
• •Ability to evaluate customer satisfaction and be responsive
• •Ability to enforce company policies regarding the consumption of alcohol
• •Accountability in maintaining inventory and processing payments
• •Physical ability to stand or walk for long periods of time
• •Good communication skills
• •Be able to work as a team player
• •Must be self motivated
• •Ability to be coached
• •Willingness to learn
• •Able to adapt to change in a constantly changing environment
• •Supportive of management and staff

Certifications, Licenses, Registrations:

TIPS, TAMS or ServeSafe certification. Idaho food handler permit