Busser

Description

Summary of Position:

Serve guests, chips, water and salsa upon their arrival, and provide refills as needed. Remove used tableware between courses; clear and reset tables after guests leave.

Duties & Responsibilities:

• •Obtain service area assignment at the beginning of each shift.
• •Promptly greet guests as they are seated and bring chips and salsa to table.
• •Remove used tableware between courses and provide tableware for next course.
• •Clear tables after guests. Take tableware to dishroom and place silverware, dishes, glassware, etc. in appropriate areas for washing.
• •Between seatings promptly clean table tops, chairs and booths. Check floor and clean as required. Reset and arrange tabletop.
• •Inspect assigned restroom every 30 minutes and clean as needed.
• •Respond appropriately to guest requests. Communicate guest requests to server as needed.
• •Communicate with server and hostess to assure efficient seating, table utilization and customer service.
• •Assist server as needed with food delivery, especially with large parties and during peak periods.
• •Thank guests as they are leaving
• •Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.

Requirements

Qualifications:

• •No previous restaurant experience required.
• •Have working knowledge of the predominant language(s) of our guests.
• •Be able to lift, reach, bend and stoop.
• •Be able to work in a standing position for long periods of time (up to 8 hours).