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Grande Colonial

Busser - PM Shift

La Jolla, CA

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hirly's read of this role

Seniority
Mid level
Country
US
Work mode
On-site / unstated
First seen by hirly
25 Sept 2026

Derived automatically from the posting. Upload your resume above to see how the role scores against it.

the posting

Description

This is a part time position working 3 - 4 shifts between 4 PM - 11 PM

Who We Are:

NINE-TEN Restaurant is one of San Diego’s first ‘farm-to-table’ restaurants and one of the regions finest dining establishments. Holding the reins is Executive Chef, Jason Knibb, who boasts an abundance of industry honors including “San Diego’s Chef of the Year”, and a Rising Star Chef Winner (one of only two chefs in San Diego to be recognized for this coveted honor). Add to that on-site Pastry Chef, Jose Alonzo III, and a very long list of awards and accolades including Michelin “Plate Distinction” recognition.

Our employees and the core values are the essence of our company- our culture, our brand- and what have made us so special for more than a century. We love what we do and it shows!

More info about the company can be found at www.gclj.com and www.NINE-TEN.com.

The Role

The PM busser is an interictal part of the dining room. They are responsible for setting and clearing the table. Disposing of food waste, putting taking reusable materials to the dishpit. They provide drinking water and refurbish guests beverages upon request. Provide bread to tables. Anticipate guests and the servers needs in a professional manner.

Ideal Candidate

Ideal Candidate has Fine Dining experience in a fast paced environment. Understands steps of service and is familiar with exceptional service. Candidate is familiar with exceptional hospitality. Is reliable and has a proven track record of reliability.

Original posting on Grande Colonial's site ↗

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Busser - PM Shift – Grande Colonial · La Jolla | hirly.me