Chef (Permanent)

Chef (Permanent) Key Responsibilities:

• •Oversee the smooth operation of the kitchen.
• •Prepare and cook a variety of hot and cold dishes as required.
• •Participate in menu planning and selection of ingredients.
• •Purchase meats and other produce as requested.
• •Receive and store food supplies appropriately.
• •Ensure meals meet dietary specifications and are well-presented.
• •Maintain food storage in temperature-controlled environments, discarding items past their expiry date.
• •Adhere to health and safety standards in all food preparation and kitchen areas.
• •Operate kitchen equipment such as grills and fryers.
• •Keep the kitchen clean, stocked, and well-organised.
• •Place timely orders for all necessary food supplies.
• •Manage the inventory of fine dining tableware, ordering replacements when necessary.
• •Comply with all relevant health and safety regulations.
• •Any tasks or responsibilities as requested by management within the scope of the position.

Knowledge and Skills:

• •Previous experience in a similar role.
• •Formal cooking qualification.
• •Knowledge of health, safety, and hygiene standards in the kitchen.