Sih

Clinical Dietitian

Memorial Hospital of Carbondale

Get past the screening software and onto a recruiter's desk

hirly rewrites your resume for this job — matching the keywords and skills in the posting, moving your most relevant experience to the top, and writing a cover letter to fit. About 30 seconds.

Keywords matched to this posting
Fit score before you apply
Cover letter included

Matched against 2.5M live jobs from 200,000+ employers in 200+ countries.

Tailor my resume for this job →

Apply from your AI assistant

Connect hirly to Claude and ask it to apply to this job. hirly tailors your resume, fills the employer’s form and asks before sending. ChatGPT: manual setup today.

See how it works

Some employer sites stop an application at a CAPTCHA or sign-in and hand it back with a link. Applying needs a paid plan. Works with any assistant that supports MCP.

hirly's read of this role

Seniority: Mid level
Stated salary: $61,110 per year
Country: US
Work mode: On-site / unstated
First seen by hirly: 3 Oct 2026

Derived automatically from the posting. Upload your resume above to see how the role scores against it.

the posting

Current SIH employees need to apply for positions through our internal job portal. Log in to Workday to apply through the Jobs Hub.

Location: Carbondale, IL
Shift: Variable
Time Type: Per Diem
Facility/Clinic Name: Memorial Hospital of Carbondale

Position Summary
Responsible for developing a plan of care to meet the patient’s nutritional needs.

Education
Bachelor’s degree in Food and Nutrition or Dietetics

Licenses and Certification
Registered Dietitian or license pending

Experience and Skills
No experience Necessary

Role Specific Responsibilities
Screens patients for determination of nutritional status.
Recommends supplements, advances diets and provides nutritional support to physicians/staff.
Consults with inpatients, family, physicians, nurses and staff, as appropriate, to provide nutrition education
Assesses and reassesses patients at nutritional risk and makes recommendations for nutrition therapy.
Develops or orders nutrition education materials for patients, employees and the community.
Reviews and revises modified diet information provided by Food & Nutrition Services.
Provides nutritional education to employees, outpatients and community members as needed.