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QSL Management

Cook 7am-2pm and/or 11am-7pm weekends are required full time/part time

Clemson, SC

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hirly's read of this role

Seniority
Mid level
Country
US
Work mode
On-site / unstated
First seen by hirly
26 Sept 2026

Derived automatically from the posting. Upload your resume above to see how the role scores against it.

the posting

Description

Cook 7am-2pm and/or 11am-7pm weekends are required full time/part time

QSL Management is a fast-growing senior living company with ample opportunities for advancement. Our mission is to provide seniors with luxurious and comfortable resort-style homes while promoting wellness, security, longevity, family, joy, and self-worth. We believe in fostering an environment in which our team members can grow and thrive, and we are looking for leaders who exemplify our core values of Excellence, Compassion, Respect, Leadership, Integrity, Safety, & Joy. We are looking for team members who want to serve others.

We offer a competitive wage and an excellent benefits package. Plus, we have a great work environment where you can make a difference in the lives of older adults. If this sounds like the opportunity that you have been looking for, please apply.

We are currently looking for a Cook for The Barclay at Clemson

Cook 7am-2pm and/or 11am-7pm weekends are required full time/part time

Primary Responsibilities of the Cook:

  • Prep, plan and cook meals according to established menus
  • Demonstrates a commitment to excellence in food quality and service quality
  • Maintains or exceeds standards of a kitchen environment that promotes teamwork, safety, proper hygiene and cleanliness Stock supplies as needed
  • Willingness to work in a senior living environment and prepare food which meets or exceeds hospitality and service standards.

Requirements

Education/Experience

  • Must have a caring heart, willing to serve others High School Diploma/GED Equivalent
  • Trade School/Associate/Bachelor's degree in culinary (preferred)
  • 2 years of related culinary experience
  • Self-motivation and creativity in culinary experience a plus
  • Good knife skills and familiar with all cooking methods
  • Experience with therapeutic/modified diets (preferred)
  • Must be flexible to work a variety of shifts including holiday and weekends

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

Original posting on QSL Management's site ↗

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