This role has closed. Frontline Management has taken the posting down.
hirly last saw it live on 30 September 2026. See similar open roles below, or browse the live board.
Frontline Management
Cook
Liberal, KS
Similar open jobs
- Prep Cook - Oakley LocationWild Eggs · Cincinnati, OHFirst seen today
- Line CookSandbar Amelia LLC · Fernandina Beach, FLFirst seen today
- Cook/ HousekeeperYai · QueensFirst seen today
- Cook/HousekeeperYai · BronxFirst seen today
- Cook SupervisorWegmans · 2 LocationsFirst seen today
- CookWegmans · 2 LocationsFirst seen today
- CookWvumedicine · WVU Medicine Golisano Children's HospitalFirst seen today
- Cook-Patient ServicesWvumedicine · Ruby Memorial Hospital (WVUH)First seen today
- Prep Cook (Food Production Helper)Usc · Los Angeles, CAFirst seen today
- Line Cook (Culinary Specialist)Usc · Los Angeles, CAFirst seen today
- Cook, Full TimeUmiami · Miami, FLFirst seen today
- Cook, Full TimeUmiami · Miami, FLFirst seen today
- Cook - Primm Valley Casino ResortsTerribleherbst · Primm, NV - Primm Valley ResortFirst seen today
- C-Store Cook - 443Terribleherbst · Parowan, UT - 443 W 800 NFirst seen today
hirly's read of this role
- Seniority
- Mid level
- Country
- US
- Work mode
- On-site / unstated
- First seen by hirly
- 25 Sept 2026
Derived automatically from the posting.
the posting
Description
We’re Certified as a GREAT PLACE TO WORK!
At Wheatridge Park Care Center, we believe in creating a workplace where people feel valued, supported, and inspired to make a difference every day. Join our team and discover how rewarding your career can be!
Now Hiring: Cook
About the Role:
We’re seeking a dedicated Cook to join our team and help deliver high-quality, nutritious meals to our residents. In this role, you’ll prepare and serve food in accordance with approved menus, recipes, and dietary guidelines, ensuring delicious and safe dining experiences for all.
Key Responsibilities:
- Maintain timely meal service and ensure smooth kitchen operations
- Review daily menus and event calendars to confirm necessary ingredients and supplies
- Prepare meals that are nutritious, visually appealing, and consistent with residents’ dietary needs
- Follow standardized recipes and make substitutions only when authorized
- Serve food using proper portion control methods
- Assist with preparing special meals for events and celebrations
- Accurately estimate portions and manage leftovers to minimize waste and control food costs
- Adhere to state and county regulations regarding sanitation, food safety, storage, recordkeeping, and chemical handling
- Operate kitchen equipment safely and efficiently (e.g., steamer, oven, grill, meat slicer, mixer, grinder, dishwasher)
- Maintain organized, clean, and compliant cooler and freezer spaces
- Complete daily cleaning assignments to uphold sanitation standards
Benefits We Offer:
- Competitive Pay
- Shift Differentials for select shifts and positions
- Paycheck Advances
- Paid sick leave and vacation
- Paid Holidays
- Medical, dental and vision insurance
- Health and Dependent Care FSA
- Company paid Basic Life Insurance
- Voluntary benefits: Life, AD&D, Short-Term Disability, Critical Care & Accident Insurance
- Employee Assistance Program (EAP)
- 401K Plan
- Employee Discount Program
- Employee Referral Bonus Program
Apply Today!
Ready to join our team? Apply now and contact Robert Vasquez today to schedule your interview.
Equal Opportunity Employer
We are an Equal Opportunity Employer. We consider all applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, veteran status, or any other legally protected characteristic.
Requirements
- High school diploma or equivalent required.
- One year of experience as a Cook preferred.
- Healthcare/skilled nursing home experience preferred.
- ServSafe certified preferred
- Will train the right canidate
Listed on hirly, a job board. hirly is not the employer: Frontline Management is hiring for this role.