Cook NA-04

Summary

This position is located at Community Club & Conference Center - BLGD's 660, Depot & South Terminal Road, Fort Buchanan, Puerto Rico. Incentives and Bonuses Incentives will not be paid.

Duties

• •Performs a full range of simple cooking by preparing and cooking items that require little or no processing, such as pancakes, sausage, eggs, hamburgers, and fresh or canned vegetables.
• •Prepares food by peeling, chopping, grinding, paring, cutting, slicing, dicing, pureeing, dredging, flouring, or breading. Weighs, measures, and assembles ingredients for regular and modified menu items.
• •Mixes ingredients according to precisely written recipes. Covers, dates, and stores leftovers according to established procedures. Uses and cleans a variety of cooking utensils to measure, weigh, and process food items.
• •Operates a variety of kitchen equipment using gas, electricity, steam or microwave heat sources. Disassembles, cleans and assembles component parts and accessories, following safety procedures to avoid personal injury and damage to the equipment.
• •Cleans, stores, and maintains all equipment and work areas after each use. Cleans other work areas and equipment, such as worktables, floors, walk-in refrigerators, etc., on an established cleaning schedule.
• •Follows established sanitation procedures when handling food. Ensures that foods are stored at the correct temperatures to prevent bacteria growth. Performs other duties as assigned.

Qualifications

Resumes must be two pages (or less). Resumes should clearly demonstrate the applicant's relevant experience, skills, knowledge and abilities as they pertain to this position. Qualification Requirements: A qualified candidate must possess the following: Work experience in preparing foods and cooking simple foods and short orders in a cafeteria, restaurant, or mess. Demonstration of the following work behavior is desirable: a. Neatness and good grooming. b. Dependability. c. Ability to work under pressure. PLEASE NOTE: Resume and all supporting documentation must be in English and contain the dates of employment (From: month/year To: month/year). You must also include the Highly Preferred criteria in your resume, if applicable.