Cook NA-04

Summary

This position is located at USAG Benelux- MWR, The Hub Bistro- Recreation Center, Brunssum, Netherlands. Incentives and Bonuses Incentives will not be paid. This announcement has been extended to 03-Sep-2026. It will have a first cut-off date of 27-Aug-2026. Applicants that submit an application packet prior to that date and found eligible will be given first consideration. Additional referral lists may be issued as vacancies are needed.

Duties

• •Performs a full range of simple cooking by preparing and cooking items that require little or no processing, such as pancakes, sausage, eggs, hamburgers, and fresh or canned vegetables.
• •Prepares hot cereals and concentrated or dehydrated soups, sauces and gravies. Makes cold sandwich fillings. Sets up and replenishes salad bar.
• •Prepares food by peeling, chopping, grinding, paring, cutting, slicing, dicing, pureeing, dredging, flouring, or breading. Weighs, measures, and assembles ingredients for regular and modified menu items.
• •Mixes ingredients according to precisely written recipes. Covers, dates, and stores leftovers according to established procedures.
• •Disassembles, cleans and assembles component parts and accessories, following safety procedures to avoid personal injury and damage to the equipment.

Qualifications

Resumes must be two pages (or less). Resumes should clearly demonstrate the applicant's relevant experience, skills, knowledge and abilities as they pertain to this position. A qualified candidate must possess the following: Neatness and good grooming. Dependability. Ability to work under pressure In addition to the above qualifications, candidates who possess the following qualifications will be considered "Highly Preferred" or "Best Qualified": Short order cooking and kitchen experience. Host/Hostess and cashier experience. Strong customer service experience. Applicant meeting the Best Qualifying Criteria/Highly Preferred will be referred to the hiring manager. All other qualified applicants will be referred if requested by the hiring manager. Claimed experience must be verifiable through your resume. Assumptions will not be made.