COUNTER OFFER ATTENDANT

Description

Position Summary:

To serve residents in an upscale bistro with the highest quality of customer service.

Essential Functions:

• •Prepare and serve bistro items to residents and guests (coffee, sandwiches, soup, salads, etc.)
• •Relate to residents in a courteous, empathetic, and cooperative manner
• •Keep environment safe and clean
• •Practice and observe all safety and loss prevention procedures; adhere to universal precautions and all infection control guidelines
• •Practice safe, sanitary food handling for food preparation, food holding and service
• •Provide a pleasant dining experience for all community residents, while following instructions to meet their specific dietary needs when necessary
• •Maintain or exceed HRA standards of appearance and cleanliness; maintain personal sanitation, hygiene and health standards
• •Maintain and protect the confidentiality of resident information at all times
• •Notify Dir. of Hospitality of any malfunctioning kitchen equipment or appliances
• •Perform any other reasonable task as assigned by the supervisor
• •The ability to take ownership for associate’s safety and the safety of the residents
• •Must disclose any medication that might impair associate’s ability to perform the job safely or competently.

Non-Essential Functions:

• •Leads by example exhibiting the CORE Values through servant leadership
• •Must possess a passion to work with and around senior citizens
• •Attends required community meetings and participates Life Enrichment activities when able
• •Completes all required courses in adherence with HRA University
• •Is prompt and able to perform the required duties of the position on a regular, predictable basis
• •Becomes familiar and understands how to report a missing person using the Safe Return program or equivalent
• •Becomes familiar and understands the steps for fire evacuation
• •All associates are responsible for maintaining a safe and secure environment for all community residents

Requirements

Qualifications/Skills/Educational Requirements:

• •Must be 18 years of age or older and have a high school diploma or GED equivalent
• •Must be customer service oriented
• •Must be an honest and dependable individual
• •Must be detail and team orientated
• •Experience in a health center environment a plus
• •Knowledge of safe food-handling and kitchen regulations
• •Knowledge of OSHA Standards and fire and safety procedures

Background Screening Requirement

In all Florida Companies, this position requires a Level 2 background screening through the Florida Care Provider Background Screening Clearinghouse. For more information regarding the Clearinghouse, disqualifying offenses, and exemption procedures, please visit: https://info.flclearinghouse.com